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Articles 1 - 30 of 47
Full-Text Articles in Life Sciences
American Horse Power During The Great War, Hanna K. Lipsey
American Horse Power During The Great War, Hanna K. Lipsey
USF Tampa Graduate Theses and Dissertations
This dissertation charts the significant, if understudied, history of American horses during the era of World War I, from roughly 1914 to 1919. Its chapters trace how the US Army acquired, used, cared for, and ultimately demobilized horses over the course of that conflict. Beginning with their acquisition, via either an Army Horse Breeding Program or a complicated buying process, horses faced a complex introduction into military service. Life for these animals did not get any easier once they reached the European front. Although the US military was beginning to replace horses with motor trucks and tractors, horses remained central …
Economic Contribution Of Agriculture And Food To Arkansas’ Gross Domestic Product 1997-2021, Leah English, Jennie Popp
Economic Contribution Of Agriculture And Food To Arkansas’ Gross Domestic Product 1997-2021, Leah English, Jennie Popp
Research Reports and Research Bulletins
Agricultural production, processing, and retail industries are major contributors to Arkansas’ GDP. Agriculture contributes to the state economy through direct agricultural production, value-added processing, and agricultural retail activities. The Agriculture and Food Sector, which is comprised of agricultural production, processing, and retail industries, promotes economic strength through various interactions with other industries. The use of non-agricultural goods and services as inputs into the agricultural sector promotes diversified growth in Arkansas’ economy and thus plays a vital role in maintaining economic stability throughout the state. This report 1) compares the relative size of the Agriculture and Food Sector in Arkansas with …
Ohio River Survey (Fa 656), Manuscripts & Folklife Archives
Ohio River Survey (Fa 656), Manuscripts & Folklife Archives
FA Finding Aids
Finding aid only for Folklife Archives Project 656. Kentucky Folklife Program project titled: “Ohio River Survey,” which includes interviews, tape logs, photographs and other documentation of folklife along the Ohio River in Illinois, Indiana and Kentucky. Interviews may include a description of belief, traditional occupation, practice, craft, or tool, informant’s name, age, birth date, and address.
Organelle_Pba, A Pipeline For Assembling Chloroplast And Mitochondrial Genomes From Pacbio Dna Sequencing Data, Aboozar Soorni, David Haak, David Zaitlin, Aureliano Bombarely
Organelle_Pba, A Pipeline For Assembling Chloroplast And Mitochondrial Genomes From Pacbio Dna Sequencing Data, Aboozar Soorni, David Haak, David Zaitlin, Aureliano Bombarely
Kentucky Tobacco Research and Development Center Faculty Publications
Background: The development of long-read sequencing technologies, such as single-molecule real-time (SMRT) sequencing by PacBio, has produced a revolution in the sequencing of small genomes. Sequencing organelle genomes using PacBio long-read data is a cost effective, straightforward approach. Nevertheless, the availability of simple-to-use software to perform the assembly from raw reads is limited at present.
Results: We present Organelle-PBA, a Perl program designed specifically for the assembly of chloroplast and mitochondrial genomes. For chloroplast genomes, the program selects the chloroplast reads from a whole genome sequencing pool, maps the reads to a reference sequence from a closely related species, and …
High Throughput Genomic Sequencing Of Bioaerosols In Broiler Chicken Production Facilities, Kate M. O’Brien, Michael S. Chimenti, Morgan Farnell, Tom Tabler, Thomas Bair, Joey Lynn Bray, Matthew W. Nonnenmann
High Throughput Genomic Sequencing Of Bioaerosols In Broiler Chicken Production Facilities, Kate M. O’Brien, Michael S. Chimenti, Morgan Farnell, Tom Tabler, Thomas Bair, Joey Lynn Bray, Matthew W. Nonnenmann
Faculty Publications
Chronic inhalation exposure to agricultural dust promotes the development of chronic respiratory diseases among poultry workers. Poultry dust is composed of dander, chicken feed, litter bedding and microbes. However, the microbial composition and abundance has not been fully elucidated. Genomic DNA was extracted from settled dust and personal inhalable dust collected while performing litter sampling or mortality collection tasks. DNA libraries were sequenced using a paired-end sequencing-by-synthesis approach on an Illumina HiSeq 2500. Sequencing data showed that poultry dust is predominantly composed of bacteria (64–67%) with a small quantity of avian, human and feed DNA (< 2% of total reads). Staphylococcus sp. AL1, Salinicoccus carnicancri and Lactobacillus crispatus were the most abundant bacterial species in personal exposure samples of inhalable dust. Settled dust had a moderate relative abundance of these species as well as Staphylococcus lentus and Lactobacillus salivarius. There was a statistical difference between the microbial composition of aerosolized and settled dust. Unlike settled dust composition, aerosolized dust composition had little variance between samples. These data provide an extensive analysis of the microbial composition and relative abundance in personal inhalable poultry dust and settled poultry dust.
The Public Health Impacts Of Concentrated Animal Feeding Operations On Local Communities, Michael Greger, Gowri Koneswaran
The Public Health Impacts Of Concentrated Animal Feeding Operations On Local Communities, Michael Greger, Gowri Koneswaran
Michael Greger, MD, FACLM
Large-scale farm animal production facilities, also known as concentrated animal feeding operations (CAFOs), release a significant amount of contaminants into the air and water. Adverse health effects related to exposure to these contaminants among CAFO workers have been welldocumented; however, less is known about their impact on the health of residents in nearby communities. Epidemiological research in this area suggests that neighboring residents are at increased risk of developing neurobehavioral symptoms and respiratory illnesses, including asthma. Additional research is needed to better understand community-scale exposures and health outcomes related to the management practices and emissions of CAFOs.
Magnitude Of The Freshwater Turtle Exports From The Us: Long Term Trends And Early Effects Of Newly Implemented Harvest Management Regimes., Ivana Mali, Michael W. Vandewege, Scott K. Davis, Michael R.J. Forstner
Magnitude Of The Freshwater Turtle Exports From The Us: Long Term Trends And Early Effects Of Newly Implemented Harvest Management Regimes., Ivana Mali, Michael W. Vandewege, Scott K. Davis, Michael R.J. Forstner
College of Agriculture & Life Sciences Publications and Scholarship
Unregulated commercial harvest remains a major threat for turtles across the globe. Due to continuing demand from Asian markets, a significant number of turtles are exported from the United States of America (US). Beginning in 2007, several southeastern states in the US implemented restrictions on the commercial harvest of turtles, in order to address the unsustainable take. We have summarized freshwater turtle exports from the US between 2002 and 2012 and demonstrated that the magnitude of turtle exports from the US remained high although the exports decreased throughout the decade. Louisiana and California were the major exporters. The majority of …
Comparative Mitogenomic Analysis Of Damsel Bugs Representing Three Tribes In The Family Nabidae (Insecta: Hemiptera), Hu Li, Haiyu Liu, Fan Song, Aimin Shi, Xuguo Zhou, Wanzhi Cai
Comparative Mitogenomic Analysis Of Damsel Bugs Representing Three Tribes In The Family Nabidae (Insecta: Hemiptera), Hu Li, Haiyu Liu, Fan Song, Aimin Shi, Xuguo Zhou, Wanzhi Cai
Entomology Faculty Publications
BACKGROUND: Nabidae, a family of predatory heteropterans, includes two subfamilies and five tribes. We previously reported the complete mitogenome of Alloeorhynchus bakeri, a representative of the tribe Prostemmatini in the subfamily Prostemmatinae. To gain a better understanding of architecture and evolution of mitogenome in Nabidae, mitogenomes of five species representing two tribes (Gorpini and Nabini) in the subfamily Nabinae were sequenced, and a comparative mitogenomic analysis of three nabid tribes in two subfamilies was carried out.
METHODOLOGY/PRINCIPAL FINDINGS: Nabid mitogenomes share a similar nucleotide composition and base bias, except for the control region, where differences are observed at the …
Sp731-E Economic Implications For Growing Native Warm-Season Grasses For Forage In The Mid-South, Elizabeth Doxon, Patrick Keyser, Gary Bates, Craig Harper, John Waller
Sp731-E Economic Implications For Growing Native Warm-Season Grasses For Forage In The Mid-South, Elizabeth Doxon, Patrick Keyser, Gary Bates, Craig Harper, John Waller
Animals/Livestock
No abstract provided.
Sp731-D Producing Hay From Native Warm-Season Grasses In The Mid-South, Patrick Keyser, Gary Bates, John Waller, Craig Harper, Fred Allen, Elizabeth Doxon
Sp731-D Producing Hay From Native Warm-Season Grasses In The Mid-South, Patrick Keyser, Gary Bates, John Waller, Craig Harper, Fred Allen, Elizabeth Doxon
Animals/Livestock
No abstract provided.
Sp731-C Grazing Native Warm-Season Grasses In The Mid-South, Patrick Keyser, Gary Bates, John Waller, Craig Harper, Elizabeth Doxon
Sp731-C Grazing Native Warm-Season Grasses In The Mid-South, Patrick Keyser, Gary Bates, John Waller, Craig Harper, Elizabeth Doxon
Animals/Livestock
No abstract provided.
Sp731-B Establishing Native Warm-Season Grasses For Livestock Forage In The Mid-South, Patrick Keyser, Craig Harper, Gary Bates, John Waller, Elizabeth Doxon
Sp731-B Establishing Native Warm-Season Grasses For Livestock Forage In The Mid-South, Patrick Keyser, Craig Harper, Gary Bates, John Waller, Elizabeth Doxon
Animals/Livestock
No abstract provided.
Sp731-A Native Warm-Season Grasses For Mid-South Forage Production, Patrick Keyser, Craig Harper, Gary Bates, John Waller, Elizabeth Doxon
Sp731-A Native Warm-Season Grasses For Mid-South Forage Production, Patrick Keyser, Craig Harper, Gary Bates, John Waller, Elizabeth Doxon
Animals/Livestock
No abstract provided.
Molecular Evidence For A Functional Ecdysone Signaling System In Brugia Malayi, George Tzertzinis, Ana L. Egaña, Subba Reddy Palli, Marc Robinson-Rechavi, Chris R. Gissendanner, Canhui Liu, Thomas R. Unnasch, Claude V. Maina
Molecular Evidence For A Functional Ecdysone Signaling System In Brugia Malayi, George Tzertzinis, Ana L. Egaña, Subba Reddy Palli, Marc Robinson-Rechavi, Chris R. Gissendanner, Canhui Liu, Thomas R. Unnasch, Claude V. Maina
Entomology Faculty Publications
BACKGROUND: Filarial nematodes, including Brugia malayi, the causative agent of lymphatic filariasis, undergo molting in both arthropod and mammalian hosts to complete their life cycles. An understanding of how these parasites cross developmental checkpoints may reveal potential targets for intervention. Pharmacological evidence suggests that ecdysteroids play a role in parasitic nematode molting and fertility although their specific function remains unknown. In insects, ecdysone triggers molting through the activation of the ecdysone receptor: a heterodimer of EcR (ecdysone receptor) and USP (Ultraspiracle).
METHODS AND FINDINGS: We report the cloning and characterization of a B. malayi EcR homologue (Bma-EcR). Bma-EcR dimerizes with …
Nf05-631 Understanding Watersheds, Thomas G. Franti, Steven R. Tonn
Nf05-631 Understanding Watersheds, Thomas G. Franti, Steven R. Tonn
University of Nebraska-Lincoln Extension: Historical Materials
Watersheds are dynamic and unique places. They are complex webs of natural resources, — soil, water, air, plants and animals. Together land and water make a watershed a whole system.
This NebFacts covers what a watershed is, how it works, its functions, how human activities can alter watershed functions, and its management.
Cattle Grazing On A Hillside
Farming in Arkansas
Image of a herd of cattle grazing on a hillside on a sunny day.
G03-1513 Understanding Fungal (Mold) Toxins (Mycotoxins), Michael P. Carlson, Steveb M. Ensley
G03-1513 Understanding Fungal (Mold) Toxins (Mycotoxins), Michael P. Carlson, Steveb M. Ensley
University of Nebraska-Lincoln Extension: Historical Materials
Mycotoxins are chemicals produced by fungi (molds) under certain conditions. They are not essential for fungal growth or reproduction, and are toxic to animals or humans.
This NebGuide briefly discusses mycotoxins commonly encountered in grains and feeds used in Nebraska and the mycotoxicoses they cause. Mycotoxin sources and clinical signs, lesions, diagnostic aids and treatment for each mycotoxicosis are listed.
G03-1527 Annual Forages For The Nebraska Panhandle, Burt A. Weichenthal, David D. Baltensperger, K. P. Vogel, S. D. Masterson, J.M. Blumenthal, J.M. Krall
G03-1527 Annual Forages For The Nebraska Panhandle, Burt A. Weichenthal, David D. Baltensperger, K. P. Vogel, S. D. Masterson, J.M. Blumenthal, J.M. Krall
University of Nebraska-Lincoln Extension: Historical Materials
Annual forages have value as pasture, green chop, silage, and hay. With adequate soil moisture, these forages grow very rapidly during their appropriate growing seasons. Advantages and disadvantages of various annual forages, results of dryland and irrigated forage trials, tips for achieving quality forage, and issues related to animal health and feeding forages are discussed in this NebGuide.
G03-1515 Sampling And Analyzing Feed For Fungal (Mold) Toxins (Mycotoxins), Michael P. Carlson, Steven M. Ensley
G03-1515 Sampling And Analyzing Feed For Fungal (Mold) Toxins (Mycotoxins), Michael P. Carlson, Steven M. Ensley
University of Nebraska-Lincoln Extension: Historical Materials
Mycotoxins are chemicals produced by fungi (molds) under certain conditions. They are not essential for fungal growth or reproduction, and are toxic to animals or humans. They are naturally present in feed and cannot always be avoided.
The purposes of this NebGuide are to provide information about sampling feeds to detect the presence of mycotoxins in them and about how feeds may be analyzed for mycotoxins.
G03-1514 Use Of Feed Contaminated With Fungal (Mold) Toxins (Mycotoxins), Michael P. Carlson, Steve M. Ensley
G03-1514 Use Of Feed Contaminated With Fungal (Mold) Toxins (Mycotoxins), Michael P. Carlson, Steve M. Ensley
University of Nebraska-Lincoln Extension: Historical Materials
Mycotoxins are chemicals produced by fungi (molds) under certain conditions. They are not essential for fungal growth or reproduction, and they are toxic to animals or humans. They are naturally occurring chemicals found in grains, food and feed consumed by humans and animals and cannot be completely avoided. Accordingly, we try to control the amount of such chemicals ingested by humans and animals.
The purpose of this NebGuide is to provide guidelines on use of mycotoxin-contaminated feeds.
Nf03-571 Aspergillus Flavus And Aflatoxins In Corn, Jim Stack, Michael Carlson
Nf03-571 Aspergillus Flavus And Aflatoxins In Corn, Jim Stack, Michael Carlson
University of Nebraska-Lincoln Extension: Historical Materials
The severe weather conditions of the 2002 growing season resulted in an increase in the incidence and severity of aflatoxin contamination of both food grade and feed grade corn in Nebraska.
The mycotoxin called aflatoxin is produced by the grain mold Aspergillus flavus. Not all isolates of A. flavus produced aflatoxin and isolates that are capable of producing aflatoxin do not always synthesize the toxin. Many factors including environmental conditions and host suscepbitility, determine the incidence and severity of grain mold and subsequent mycotoxin contamination.
This NebFact discusses the cause and occurrence of aflatoxin in corn; the effects it has …
Nf03-570 Fumonisins In Corn, Jim Stack, Michael Carlson
Nf03-570 Fumonisins In Corn, Jim Stack, Michael Carlson
University of Nebraska-Lincoln Extension: Historical Materials
During the past two years, millers have rejected some Nebraska food grade corn because it was contaminated with the mycotoxin fumonisin. Most of the contaminated samples and the highest levels of contamination were detected in corn from counties in the eastern half of Nebraska.
Fumonisins are mycotoxins produced by the grain molds Fusarium verticillioides and Fusarium proliferatum. These fungi are commonly found in corn throughout the United States.
This NebFact discusses the cause and occurrence of fumonisin in corn; the effects it has on plants, animals and humans; and management options to minimize fumonisin contamination.
G03-1501 Prudent Use Of Antibiotics In Companion Animals, Katherine Irwin, David R. Smith, Grasso M. Ebako, Steve Ensley, Dicky D. Griffin, Arden Wohlers
G03-1501 Prudent Use Of Antibiotics In Companion Animals, Katherine Irwin, David R. Smith, Grasso M. Ebako, Steve Ensley, Dicky D. Griffin, Arden Wohlers
University of Nebraska-Lincoln Extension: Historical Materials
This NebGuide explains why antibiotics must be used with care and how to prudently use antibiotics to treat companion animals.
Antibiotics are used to improve animal health and performance. You, as the animal owner or caregiver, make important decisions about how antibiotics are finally used in companion animals. Antibiotics should be used prudently to ensure they are effective and will continue to benefit man and animals in the future. Are you prepared to make the best decisions about using antibiotics in animals?
Nf02-505 Drinking Water: Chloramines Waters Disinfection In Omaha Metropolitan Utilities District, Sharon Skipton, Bruce I. Dvorak
Nf02-505 Drinking Water: Chloramines Waters Disinfection In Omaha Metropolitan Utilities District, Sharon Skipton, Bruce I. Dvorak
University of Nebraska-Lincoln Extension: Historical Materials
Bacteria and other disease-causing organisms in drinking water can cause intestinal infections, dysentery, and a variety of other illnesses. Water disinfection reduces disease-causing organisms and prevents the transmission of disease. This publication discusses the disinfection process used by Metropolitan Utilities District and how it will change in 2002.
G02-1445 Understanding Vaccines, Dicky D. Griffin, Steve Ensley, David R. Smith, Grant Dewell
G02-1445 Understanding Vaccines, Dicky D. Griffin, Steve Ensley, David R. Smith, Grant Dewell
University of Nebraska-Lincoln Extension: Historical Materials
This NebGuide explains the basics of vaccine value, the differences between types of vaccines used in animals, and discusses vaccine selection and vaccination program development.
Vaccines are an important part of disease prevention and control. Like insurance, vaccines come at a cost, including the price of the vaccine, labor to administer the vaccine, localized tissue damage from vaccine injections, and increased metabolic demand of the animal causing potential performance loss during the time the animal is developing a proper immune response. The increased metabolic demand can cause the animal to look depressed and therefore may be confused with illness. This …
G02-1464 West Nile Virus - Getting Prepared, Grasso M. Ebako, Sheila Scheideler, Wayne Kramer, Ron J. Johnson, David R. Smith, Del Wilmot, David J. Steffen
G02-1464 West Nile Virus - Getting Prepared, Grasso M. Ebako, Sheila Scheideler, Wayne Kramer, Ron J. Johnson, David R. Smith, Del Wilmot, David J. Steffen
University of Nebraska-Lincoln Extension: Historical Materials
This NebGuide provides background information and answers to commonly asked questions about this disease. West Nile Virus is spread by mosquitoes and affects birds (mostly Corvidae such as crows, blue jays and magpies), horses, and people. As West Nile Virus appears in neighboring states, the threat of diagnosing a case in Nebraska becomes more likely.
Introducing Animals To New Foods, Behave
Introducing Animals To New Foods, Behave
All Current Publications
This publication explains different ways of successfully introducing animals to new foods.
Why Animals Die From Eating Poisonous Plants, Usu Extension
Why Animals Die From Eating Poisonous Plants, Usu Extension
All Current Publications
If animals can learn which plants are toxic and which are safe, then why do they eat poisonous plants and die?
Ec98-148 Grassland Management With Prescribed Fire, John Ortmann, Daniel D. Beran, Robert A. Masters, James L. Stubbendieck
Ec98-148 Grassland Management With Prescribed Fire, John Ortmann, Daniel D. Beran, Robert A. Masters, James L. Stubbendieck
University of Nebraska-Lincoln Extension: Historical Materials
This circular provides an overview of the use of fire in grassland management. It describes the history and importance of fire in the grassland ecosystem, how plants respond to fire, and the uses and potential benefits of prescribed fire. It also summarizes fire planning, and legal and safety considerations. And finally, it provides guidance on some special uses of fire.
G97-1334 Estimating Manure Nutrients From Livestock And Poultry, Richard K. Koelsch, Charles A. Shapiro
G97-1334 Estimating Manure Nutrients From Livestock And Poultry, Richard K. Koelsch, Charles A. Shapiro
University of Nebraska-Lincoln Extension: Historical Materials
This NebGuide discusses a procedure for estimating the quantity of nutrients in livestock manure. When managed properly, nutrients in livestock manure can be a valuable resource. When managed improperly, however, these same nutrients become a potential environmental pollutant. Accurate crediting of manure nutrients within a total crop nutrient program is fundamental to utilizing manure as a resource. This NebGuide will help producers estimate the total manure nutrients (N, P and K) produced by their livestock and show how to adjust for losses for various storage and handling situations.