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Full-Text Articles in Life Sciences
Application Of Information Visualization Technology In Tea Packaging Design, Xie Qi, Qin Yu-Yang
Application Of Information Visualization Technology In Tea Packaging Design, Xie Qi, Qin Yu-Yang
Food and Machinery
With functional information of tea as the starting point, information visualization as the means and tea packaging as the medium, benefiting from the visual communication between tea and consumers realized by the joint forces of the three, this paper discusses the principles and methods of information visualization in tea packaging design, and transmits the relevant information of tea to consumers easily, quickly and effectively to achieve the purpose of promotion.
Application Of Story Elements In Children's Food Packaging Design Based On Cognitive Psychology, Tang Hua
Application Of Story Elements In Children's Food Packaging Design Based On Cognitive Psychology, Tang Hua
Food and Machinery
This paper analyzes the problems existing in the current packaging design of children's food in China, and studies the emotional value, intellectual value, information transmission value and brand value of story elements in the packaging design of children's food. Explores the specific application of story elements in the packaging design of children's food from three aspects, namely, the theme of the incident, the scenario of the story, and the plot design, with the help of several award-winning international packaging works in recent years.
Packaging Design Of Intangible Cultural Heritage Food Based On The Characteristics Of Traditional Folk Houses In East Fujian, Qiu Zu-Zhou, Qian Hui, Liu Yun
Packaging Design Of Intangible Cultural Heritage Food Based On The Characteristics Of Traditional Folk Houses In East Fujian, Qiu Zu-Zhou, Qian Hui, Liu Yun
Food and Machinery
In order to enhance the cultural value and design thinking of intangible cultural heritage food packaging design, and to spread the characteristics of traditional dwellings and traditional skills of intangible cultural heritage food, starting from cultural characteristics, architectural layout characteristics, architectural element characteristics and architectural color characteristics, Fujian Fuding white tea in east Fujian intangible cultural heritage food is the object of packaging design, which combines the characteristic elements of traditional residential buildings in eastern Fujian with the packaging design of local intangible cultural heritage food, and gives its packaging design significance and design strategy for feasibility design.
Expression Of Folk Culture Elements In The Packaging Design Of Local Characteristic Food, Zuo Wen
Expression Of Folk Culture Elements In The Packaging Design Of Local Characteristic Food, Zuo Wen
Food and Machinery
Based on the analysis of folk culture elements and local characteristic food packaging attributes,the design path of food packaging was proposed from three aspects of packaging materials, packaging modeling and decorative vision, so as to make local specialty food packaging show “natural beauty, experience beauty and regional beauty”, thereby promote cultural identity.
Rock Tea Packaging Design Based On Perceptual Engineering, Chen Jing-Wen
Rock Tea Packaging Design Based On Perceptual Engineering, Chen Jing-Wen
Food and Machinery
According to the perceptual engineering research paradigm, rock tea packaging design research framework of perceptual engineering is used as a guide to determine the typical samples and core perceptual vocabulary of rock tea packaging through various methods such as literature search, expert evaluation, KJ method, questionnaire survey, etc. The semantic difference method is used to quantify user perceptions and conduct principal component analysis to arrive at rock tea packaging presenting four core perceptual attributes: bright, environmentally friendly, exquisite and the mapping relationship between the core perceptual vocabulary and design elements was obtained through class category analysis to obtain a rock …
Research On YanʼAn Specialty Food Packaging Design Based On Regional Culture, Wei Ke-Xin, Zhan Qin-Chuan
Research On YanʼAn Specialty Food Packaging Design Based On Regional Culture, Wei Ke-Xin, Zhan Qin-Chuan
Food and Machinery
According to the current situation of food packaging design of Yanʼan special products, using the research method of cultural gene, the genetic elements of Yanʼan cave culture are interpreted from seven dimensions: modeling structure, material texture, color features, decorative details, construction technology, history and culture, and folk customs, it also discusses the design strategy of the translation design in the Yanʼan special products food packaging. By deeply excavating the profound cave dwelling culture in Yanʼan area, combining with modern aesthetic ideas, the cultural gene is extracted and translated into the packaging design of local specialty food, which is helpful to …
Research On The Application Of Minimalist Style In Food Packaging Design, Chao Xin-Jiao, Zhang Si-Jia
Research On The Application Of Minimalist Style In Food Packaging Design, Chao Xin-Jiao, Zhang Si-Jia
Food and Machinery
This paper introduces the origin of minimalism, discusses the advantages of minimalism style in food packaging design, and expounds the application of minimalism style in food packaging design from four aspects: Food packaging color, graphics, modeling and materials.
Research On Food Packaging Design For Elderly Populations, Zhang Pan
Research On Food Packaging Design For Elderly Populations, Zhang Pan
Food and Machinery
According to the food consumption characteristics of the elderly group, this review analyzed the needs of the elderly group for food packaging design, and the food packaging design scheme for the future was proposed.