Open Access. Powered by Scholars. Published by Universities.®
- Keyword
-
- Ag Incentive Grant (1)
- Agricultural Education (1)
- Anthocyanins (1)
- Bed Fumigation (1)
- Blending (1)
-
- Botrytis Cinerea (1)
- Calfornia (1)
- Compost (1)
- Crop Termination (1)
- Effective Concentration (1)
- FFA (1)
- Fragaria X Ananassa (1)
- Fungicide Efficacy (1)
- Fungicide Resistance (1)
- Greenhouse gas emissions (1)
- Host Resistance (1)
- Mediterranean (1)
- Organic (1)
- Phenolics (1)
- Red Wine (1)
- Sensory (1)
- Soil fertility (1)
- Soil health (1)
- Tannins (1)
- Vermicompost (1)
- Verticillium Dahliae (1)
- Vineyard (1)
- Wine Grapes (1)
Articles 1 - 5 of 5
Full-Text Articles in Life Sciences
Vermicompost Versus Traditional Compost Amendments Leads To Different Soil Health Outcomes In A Mediterranean Vineyard, Elizabeth L. Luck
Vermicompost Versus Traditional Compost Amendments Leads To Different Soil Health Outcomes In A Mediterranean Vineyard, Elizabeth L. Luck
Master of Science in Environmental Sciences and Management Projects
Compost application has become a common practice in vineyard management to increase soil and crop health, however, the environmental externalities such as greenhouse gas emissions (GHG) from cropping systems that utilize organic fertilizers, such as compost, is uncertain. Vermicompost, which is compost created through the digestion of organic matter by earthworms, and its related ‘extract’ are commonly thought to provide more benefits for soil and crop health compared to standard compost. However, organic fertilizers such as vermicompost, vermicompost extract, and compost have not been compared in their effects on soil health in Mediterranean vineyards. In this two-year study, I assessed …
An Integrated Approach For Controlling Verticillium Wilt Of Strawberry, Jack T. Koster
An Integrated Approach For Controlling Verticillium Wilt Of Strawberry, Jack T. Koster
Master's Theses
Strawberry (Fragaria x ananassa, Duch.) is an important crop in California, with more than 35,000 acres planted in 2018 resulting in a farm gate value of $3.1 billion. In 2020, California strawberry production accounted for more than 85% of national strawberry production and faces serious threats to production due to various soil-borne diseases. One such disease, Verticillium wilt, is caused by the fungal pathogen Verticillium dahliae and is commonly found in temperate zones around the world where strawberries are grown. Due to the phase-out of efficacious fumigants like methyl bromide, alternative disease management methods have become necessary to …
Determination Of Fungicide Resistance In Botrytis Cinerea On Wine Grapes In California's Central Coast Region, Evelyn Alvarez-Mendoza
Determination Of Fungicide Resistance In Botrytis Cinerea On Wine Grapes In California's Central Coast Region, Evelyn Alvarez-Mendoza
Master's Theses
Botrytis bunch rot, caused by Botrytis cinerea, is a fungal disease that primarily affects the fruit of wine grapes. Infection of fruit consequently results in reduced yields and wine quality. These factors lead to significant economic losses for growers which prompts the implementation of management practices to control the disease. One objective of this study was to evaluate the level of resistance that populations of B. cinerea in the Central Coast region showed to various chemicals. A fungicide assay was conducted to determine resistant phenotypes to six fungicide active ingredients (pyrimethanil, iprodione, fenhexamid, fludioxonil, trifloxystrobin, boscalid). Thirty-five (2020) and …
Cofermentation, Post-Alcoholic, And Post-Malolactic Fermentation Blending Of Malbec, Merlot And Petite Sirah Wines, Armando Arturo Vega-Osorno
Cofermentation, Post-Alcoholic, And Post-Malolactic Fermentation Blending Of Malbec, Merlot And Petite Sirah Wines, Armando Arturo Vega-Osorno
Master's Theses
A two-year study was conducted to assess the effects of cofermentation on red wine varietals. During the winemaking process, wines can be made from two or more varieties by picking, crushing and fermenting them together, a practice known as cofermentation. They can also be blended either after the completion of alcoholic fermentation or after malolactic fermentation. In the first year of the study, two grape varieties, Merlot (Mer), and Malbec (Mal) were cofermented. On the second year, a third varietal, Petite Sirah (PS) was also studied. Cofermented wines containing every possible binomial combination of the varietals was made and one …
Aged 539 Graduate Internship Report-Golden Valley High School, Madison R. Zittel
Aged 539 Graduate Internship Report-Golden Valley High School, Madison R. Zittel
Agricultural Education: Graduate Internship Reports
This internship and project report includes documentation required in meeting the quality criteria for secondary-level programs of instruction in agriculture. The documents are concurrently used for the Agriculture Incentive Grant review process at Golden Valley High School conducted by representatives of the California Department of Education. The supporting material includes information to receive state and local funding, outline the goals and objectives of the program, along with an overview of Golden Valley High School, the agriculture program and the community.