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Agricultural Science

2011

INTSORMIL

Articles 1 - 10 of 10

Full-Text Articles in Life Sciences

Expertos Analizan Impacto Del Cambio Climático En Granos Básicos Y Sorgos Forrajeros En El Salvador, Kimberly Christiansen Dec 2011

Expertos Analizan Impacto Del Cambio Climático En Granos Básicos Y Sorgos Forrajeros En El Salvador, Kimberly Christiansen

INTSORMIL Impacts and Bulletins

En el evento participan profesionales de El Salvador, así como de las universidades de Kansas State y Purdue, de Estados Unidos.

Exponer y analizar los principales efectos derivados del cambio climático en los cultivos de El Salvador, así como el impacto que ha tenido la adopción de variedades forrajeras de sorgo en el país, son los objetivos principales de los foros realizados este miércoles por el Centro Nacional de Tecnología Agropecuaria y Forestal “Enrique Álvarez Córdova” (CENTA) con apoyo del Instituto Internacional de Sorgo, Mijo y otros granos (INTSORMIL).


From The Dean And Director, Gary Pierzynski Oct 2011

From The Dean And Director, Gary Pierzynski

INTSORMIL Impacts and Bulletins

This issue of the Ag Report has an international theme. It features our efforts to train the Kansas National Guard agribusiness development teams deploying to Afghanistan and some of our international activities in Africa.


Grain Science Honors Alumni And Industry Leaders, Gloria Holcombe Oct 2011

Grain Science Honors Alumni And Industry Leaders, Gloria Holcombe

INTSORMIL Impacts and Bulletins

The Department of Grain Science and Industry recognized eight distinguished individuals at its spring luncheon.

Outstanding Service Awards were presented to Aaron Harries, John Khoury,John Mathew, and Jim Rempe. Outstanding Alumni Awards went to Fred Merrill, Bill Pursley, Dale Rodman, and Lloyd Rooney.


Borlaug Fellowship Opens Doors For Rachel Opole [Student Accolades], Mary Lou Peter Oct 2011

Borlaug Fellowship Opens Doors For Rachel Opole [Student Accolades], Mary Lou Peter

INTSORMIL Impacts and Bulletins

Rachel Opole grew up in Nairobi, Kenya’s capitol, and the K-State doctoral student developed an early interest in livestock and crop production. Those interests, largely influenced by her parents, inspired her desire to improve crops grown to feed people. To enhance her work in that area, Opole earned the Norman E. Borlaug Leadership Enhancement in Agriculture Program (LEAP) fellowship, administered by the University of California–Davis.


Plant Pathologist And Grain Scientist Earn K-State’S Highest Honor, Gloria Holcombe Oct 2011

Plant Pathologist And Grain Scientist Earn K-State’S Highest Honor, Gloria Holcombe

INTSORMIL Impacts and Bulletins

Two innovative College of Agriculture faculty — John Leslie, professor and head of the Department of Plant Pathology, and Xiuzhi “Susan” Sun, professor of grain science and industry — were selected university distinguished professors, a lifetime title and the highest honor K-State bestows on its faculty.


Beneficial Partnerships: K-Staters Conduct Projects Throughout Africa, Gloria Holcombe, Timothy Dalton Oct 2011

Beneficial Partnerships: K-Staters Conduct Projects Throughout Africa, Gloria Holcombe, Timothy Dalton

INTSORMIL Impacts and Bulletins

Africa grows many of the same crops as Kansas, including sorghum and wheat. In fact, sorghum germplasm came from Africa, and now Kansas is the No. 1 sorghum producer in the United States.

K-State has expertise in grain storage issues, wheat and grain sorghum milling, and growing crops under dryland and irrigated conditions — vital information for African producers. Faculty secure grant funding to cover travel and other expenses associated with these partnerships. As an added bonus, they bring international experience into the classroom to share with their students. International collaborations help develop networks to share research, establish new markets, …


Instalan Molino Para Producir Harina De Sorgo: Con Este Molino Se Prevé Procesar, Al Mes, Alrededor De 48 Quintales De Harina, Berta Nely Menjívar Feb 2011

Instalan Molino Para Producir Harina De Sorgo: Con Este Molino Se Prevé Procesar, Al Mes, Alrededor De 48 Quintales De Harina, Berta Nely Menjívar

INTSORMIL Impacts and Bulletins

Panificadores de la Asociación Cooperativa de Cuscatlán (ACPACUS de R. L.), aglutinados en la Mesa Nacional de Panificadores de El Salvador (MENAPAES), en compañía de autoridades del Centro Nacional de Tecnología Agropecuaria y Forestal Enrique Álvarez Córdova (CENTA) y del Instituto para la Investigación del Sorgo y Mijo (INTSORMIL), inauguraron la puesta en marcha del primer molino de martillo, con el cual estarán procesando harina de sorgo (maicillo) para utilizarla en la industria de la panificación.

La adquisición de este molino es uno de los primeros esfuerzos de la MENAPAES en la búsqueda de otras materias primas para la producción …


Sorghum And Millet Research Program Receives Grant, Daily Nebraskan Jan 2011

Sorghum And Millet Research Program Receives Grant, Daily Nebraskan

INTSORMIL Impacts and Bulletins

The International Sorghum and Millet Collaborative Research Support Program (INTSORMIL) at the University of Nebraska-Lincoln recently received a $1.1 million grant to work with Central American countries to increase sorghum foliage.


Intsormil Information, Daily Nebraskan Jan 2011

Intsormil Information, Daily Nebraskan

INTSORMIL Impacts and Bulletins

The International Sorghum and Millet Collaborative Research Support Program (INTSORMIL) at the University of Nebraska-Lincoln recently received at $1.1 million grant to work with Central American countries to increase sorghum foliage.


Report Of Nine Sorghum Flour Workshops, Report For Intsormil; Subject: “Utilization Of Cti Grinders For Small Scale Sorghum Flour Production In Central America”, Intsormil Jan 2011

Report Of Nine Sorghum Flour Workshops, Report For Intsormil; Subject: “Utilization Of Cti Grinders For Small Scale Sorghum Flour Production In Central America”, Intsormil

INTSORMIL Scientific Publications

In Nicaragua, Sorghum grain has been a crops using only for animal feed. Fortunately Scientifics have been researched about its nutritional sorghum grain properties and some of the country that they have been interested to bring the technology about sorghum flour has been Nicaragua because its growths in 3 big areas; in the north, south and west region. Now, that is knew their characteristics and others, so INTA and INTSORMIL are diffusing the technology about sorghum flour to increase the production of sorghum grain, reduce the cost production of bread and some ethnics drinks, to improve the food security and …