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Bulletin No. 362 - Sugar Beet Yield And Quality As Affected By Plan Population, Soil Moisture Condition, And Fertilization, Jay L. Haddock

UAES Bulletins

In 1605 Oliver de Serres, French agronomist, observed that beets contained sugar-and in 1750 Andrew Marggraf, a German physicist, obtained sugar crystals from beets. It was more than 100 years from Marggraf's discovery until the first successful beet sugar factory was developed in the United States at Alvarado, California, in 1870. Since that time beet sugar has become increasingly more important in our national economy. At present continental United States produces a third of her sugar requirements, 70 to 80 percent of which is from sugar beets. The importance of the sugar beet crop in national and world economy is …