Life Sciences Commons^™

Bulletin No. 357 - Biennial Report, 1950-1952, R. H. Walker, D. A. Broadbent

UAES Bulletins

For sixty-four years the Utah Agricultural Experiment Station has been studying the problems of the farmer to make life on the farm more profitable and more enjoyable and in turn to improve the economy of the entire state. From the laboratories and from the experimental farms have come research results that have and will continue to mean dollars and cents to the farmer and increased prosperity to the state. Here are a few brief statements of some of the results of the work during the past two years.

Bulletin No. 355 - An Economic Study Of The Production Of Canning Tomatoes In Utah, 1948 And 1949, Earnest M. Morrison, George T. Blanch

UAES Bulletins

Production of canning tomatoes is an important enterprise on many farms in Utah. In 1949 this crop brought about $1,772,000 and in 1951, nearly $2,750,000 to the farmers of the state (appendix table 1). Nearly all the canning tomatoes of the state are produced in the counties at the west of the Wasatch Mountains. In order of importance, these are: Davis, Weber, Utah, Box Elder, and Salt Lake (appendix table 2). Since tomatoes are processed relatively close to where they are grown, the income to farmers is not a complete measure of the importance of the tomato enterprise to this …

Bulletin No. 356 - Consumer Demand For Fruit: Salt Lake City, Utah, 1948-1949, Ellis W. Lamborn, Roice H. Anderson

UAES Bulletins

In a free enterprise economy where production and consumption are adjusted through the medium of prices, consumers direct the kinds and amounts of production through their choices in the market. The problems of production and marketing of any product cannot be effectively solved without studying the wishes and actions of consumers.

To ignore the decisions of consumers is economic suicide. No one can long continue to produce who does not find buyers for his product. The producers who give the consumers what they want, in the form and at the time they want it, and at a price they are …

Bulletin No. 353 - Effect Of Nitrogen Fertilizer On Yield And Protein Content Of Winter Wheat In Utah, Howard B. Peterson

UAES Bulletins

Winter what is one of the major crops of Utah. For more than 50 years winter wheat has been grown on the dry lands of the state. It is about the only crop grown on these lands under the usual alternate cropping and fallow system. Since 1941 acreage in the state has increased about 60 percent. Little or no manure is applied and only occasionally is a legume green manure turned under. It is apparent that with the original low supply of nitrogen in most of the soils of the state, together with the depleting effects of the common cropping …

Bulletin No. 354 - Marketing Of Chickens From Producer To First Handler Washington, Oregon, And Utah (1948-1949), Roice H. Anderson

UAES Bulletins

In 1949 the receipts from eggs and chickens amounted to 8.6, 6.0, and 13.2 percent of the total cash receipts from farm marketings in Washington, Oregon, and Utah, respectively. About three fourths of these receipts were from sale of eggs and one fourth from the sale of chickens. Receipts from chicken sales, while less important than from eggs, amounted to about 21.5 million dollars in 1949 in the three states. As would be expected, considering the importance of egg production in the three states, many of the chickens sold are cull layers and other chickens produced incidental to the egg …

Bulletin No. 352 - Trade In Western Livestock At Auctions: I. Development Relative Importance Operations, Harold Abel, Dee A. Broadbenl

UAES Bulletins

This bulletin reports an introductory and descriptive study and contains specific information on selling livestock at auctions. It is the second bulletin on livestock marketing research in the West prepared under the supervision of the Western Livestock Marketing Research Technical Committee.

The principal objectives of this bulletin are stated as follows: ( 1) to trace the development of livestock marketing in the West and to ascertain the economic conditions responsible for shifts in the total volume of production and marketings of the several types of meat animals sold, and the relative importance of the various marketing agencies used by farmers …