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Feeding Behavior Of Sweet Potato Weevil, Cylas Formicarius (Fabricius) (Coleoptera: Brentidae) On Three Sweet Potato, Ipomoea Batatas L. Cultivars Grown In Tarlac, Philippines, Jerah Mystica Novenario, Flor Ceballo-Alcantara
Feeding Behavior Of Sweet Potato Weevil, Cylas Formicarius (Fabricius) (Coleoptera: Brentidae) On Three Sweet Potato, Ipomoea Batatas L. Cultivars Grown In Tarlac, Philippines, Jerah Mystica Novenario, Flor Ceballo-Alcantara
The Philippine Agricultural Scientist
Sweet potato is grown in tropical countries for its edible tubers, which have become an essential food source. It is usually propagated through vine-cutting, which can be obtained from harvested plants or nurseries intended for cutting production only. The recurrent use of vines may cause increased weevil infestation. The crop is known to be infested with insect pests. More importantly, the sweet potato weevil, Cylas formicarius, targets the tubers, thus, causing the economic losses. Sweet potato farmers in Tarlac claim that only one sweet potato cultivar is being attacked by C. formicarius, however, it was found in this experiment that …
Compositional Properties Of Flours And Starches From The Philippine National Seed And Industry Council-Registered Root Crops, Edgardo E. Tulin, Chinelo M. Cardaño, Anabella B. Tulin, Ma. Theresa P. Loreto, Ea Kristine Clarisse B. Tulin, Ma. Villa N. Yu
Compositional Properties Of Flours And Starches From The Philippine National Seed And Industry Council-Registered Root Crops, Edgardo E. Tulin, Chinelo M. Cardaño, Anabella B. Tulin, Ma. Theresa P. Loreto, Ea Kristine Clarisse B. Tulin, Ma. Villa N. Yu
The Philippine Agricultural Scientist
Based in the Visayas State University, Philippines, the germplasm collection of the Philippine Root Crops Research and Training Center (PhilRootcrops) is home to several varieties that have not been fully characterized for their potential use in the production of functional foods. This study evaluated the compositional properties, amylose/amylopectin ratio, and glycemic index of flour and starches of 10 varieties of cassava (Manihot esculenta Crantz), sweet potato (Ipomoea batatas L. (Lam)), and taro (Colocasia esculenta L. Schott); 8 varieties of yam (Dioscorea alata L.); and 5 varieties of arrowroot (Maranta arundinacea L.), which was the recommended …