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Full-Text Articles in Life Sciences
Two Essays On International Beef And Poultry Consumer Demand, Bhishma Raj Dahal
Two Essays On International Beef And Poultry Consumer Demand, Bhishma Raj Dahal
Masters Theses
This study examines meat preferences in China and Rwanda. In China, we analyzed the factors associated with frequent beef purchasing decisions. Using a survey of 560 consumers in Beijing, Shanghai, and Guangzhou, we found that nearly 50% of respondents purchased beef at least 2-3 times a week. Those who purchased specific cuts of beef from wet markets and supermarkets and considered the country of origin and growth hormone-free products important were likely to buy beef more often. The frequency of consumption was also higher for younger respondents with higher wages and those who prioritized price and premium quality. Our findings …
An Interaction Between Risk Perceptipton And Trust In Response To Food Safety Events Across Products And Regions, And Their Implicaitons For Agribusiness Firms, Jonathan D. Shepherd
An Interaction Between Risk Perceptipton And Trust In Response To Food Safety Events Across Products And Regions, And Their Implicaitons For Agribusiness Firms, Jonathan D. Shepherd
University of Kentucky Master's Theses
Food safety events receive substantial media coverage and can create devastating economics losses for agribusiness firms. It is unclear what factors influence consumers’ purchasing decisions before or after a food safety event occurs. The objectives of this study is to identify these factors that influence purchasing decisions, determine how consumers respond to hypothetical food safety events, and compare these findings across different products and geographical regions. The data for this research was obtained from two surveys. One survey concerned fresh produce while the second focused on meat products. The SPARTA model, based on the Theory of Planned Behavior, is used …
Analysis Of U.S. Aquacultural Producer Preferences For Genetic Improvement And Cryopreservation, Brian Paul Boever
Analysis Of U.S. Aquacultural Producer Preferences For Genetic Improvement And Cryopreservation, Brian Paul Boever
LSU Master's Theses
Aquaculture industries in the U.S. generate $1 billion in farm-level sales. Genetic improvement of fish stocks may be a way to increase the market share of aquaculture within the U.S. seafood market as well as the market share within the world market. This study evaluates the preferences, beliefs, and opinions of aquaculture producers across the U.S. about topics such as cryopreservation, genetic improvement, and the future of the aquaculture industry. Willingness-to-pay values for specific genetic improvements by aquaculture grow-out producers were elicited. A national survey of aquaculture producers was used to elicit the information used in the analysis. The survey …
An Economic Analysis Of Homeowners' Preferences And Perceptions Regarding Termite Prevention And Control In Louisiana, Doleswar Bhandari
An Economic Analysis Of Homeowners' Preferences And Perceptions Regarding Termite Prevention And Control In Louisiana, Doleswar Bhandari
LSU Master's Theses
This thesis used a mail survey to collect data on homeowners' preferences and perceptions regarding termite prevention and control in four metropolitan areas of Louisiana (Monroe, Alexandria, Baton Rouge, and New Orleans). Respondents were asked to rank four different alternatives differing in cost, treatment choice, and number of inspections on termite control options. These ordered preference data were then analyzed using a contingent ranking method to determine the homeowner's choice for termite control. It was found that more than three-fourths (77%) of homeowners preferred to control termites and were willing to pay for it. In addition to contingent ranking, willingness …
Analysis Of Consumer Perceptions Toward Biotechnology And Their Preferences For Biotech Food Labels, St. Everald A. Mclennon
Analysis Of Consumer Perceptions Toward Biotechnology And Their Preferences For Biotech Food Labels, St. Everald A. Mclennon
LSU Master's Theses
Using a sample from the seven largest metropolitan areas in the United States, (Denver, Chicago, Los Angeles, Atlanta, New Orleans, New York, and Houston), consumer attitudes concerning agricultural biotechnology is examined. Conjoint analysis is used to examine consumer preferences for the labeling of biotech foods. The study examines the relationship between the consumer’s knowledge and attitudes regarding biotech foods and their preferences for food labels. Consumers’ attitudes regarding a healthy diet, and their risk perceptions regarding biotech foods were found to have a significant effect on the general use of food labels and preferences for labeling of biotech foods. The …