Open Access. Powered by Scholars. Published by Universities.®

Life Sciences Commons

Open Access. Powered by Scholars. Published by Universities.®

Articles 1 - 7 of 7

Full-Text Articles in Life Sciences

The Association Between Alcohol Sales And County Level Economic Growth In Kentucky, Julia Hinkle Rollins Jan 2009

The Association Between Alcohol Sales And County Level Economic Growth In Kentucky, Julia Hinkle Rollins

University of Kentucky Master's Theses

This thesis evaluates the effectiveness of using alcohol sales as an indicator of development or lag associated with development in Kentucky counties using summary statistics, shift-share analysis and an econometric model. The summary statistics are used to evaluate possible lines of causality and the Shift-share analysis and econometric model deal the specific characteristics of the county that are assumed to be influenced by the sale of alcohol. Limitations to the county level data were limiting to the time period evaluated in this thesis. As a result, much of the findings were inconclusive as to the relationship between county level economic …


The Importance Of Nutrition Label Usage In The Context Of Obesity: A Cross-Country Study Of The Usa And Turkey, Emine Bayar Jan 2009

The Importance Of Nutrition Label Usage In The Context Of Obesity: A Cross-Country Study Of The Usa And Turkey, Emine Bayar

University of Kentucky Master's Theses

Obesity, the second leading cause of preventable death in the U.S., and related health problems increase people’s concerns about healthy food consumption. The increased prevalence of obesity is a major concern of societies both in developed and developing countries. Nutrition label usage has been increasing due to the link between diet and health. This study intends to provide a framework for describing profiles of consumers who are more likely to use nutrition labels in USA and Turkey, a developing country with increasing obesity rates in recent years. Empirical results present similarities and differences between consumers’ attributes for food label usage …


The Impact Of Perceived Barriers To Export: An Analysis Of Kentucky Agricultural And Food Processing Firms, Kelly A. Davidson Jan 2009

The Impact Of Perceived Barriers To Export: An Analysis Of Kentucky Agricultural And Food Processing Firms, Kelly A. Davidson

University of Kentucky Master's Theses

As intra-industry trade increases in U.S. agricultural and food processing industries, the historical agricultural trade surplus is tightening. In efforts to maintain the trade surplus a focus has shifted towards the promotion of agricultural and processed food exports among small and medium sized firms. This study intends to identify and evaluate the potential for exports among small to medium sized agricultural and food processing firms in Kentucky through a collection of survey data. The objectives of this thesis are to identify the state’s product marketing opportunities and product specifications for international exports while identifying transaction requirements for potential exports. An …


An Interaction Between Risk Perceptipton And Trust In Response To Food Safety Events Across Products And Regions, And Their Implicaitons For Agribusiness Firms, Jonathan D. Shepherd Jan 2009

An Interaction Between Risk Perceptipton And Trust In Response To Food Safety Events Across Products And Regions, And Their Implicaitons For Agribusiness Firms, Jonathan D. Shepherd

University of Kentucky Master's Theses

Food safety events receive substantial media coverage and can create devastating economics losses for agribusiness firms. It is unclear what factors influence consumers’ purchasing decisions before or after a food safety event occurs. The objectives of this study is to identify these factors that influence purchasing decisions, determine how consumers respond to hypothetical food safety events, and compare these findings across different products and geographical regions. The data for this research was obtained from two surveys. One survey concerned fresh produce while the second focused on meat products. The SPARTA model, based on the Theory of Planned Behavior, is used …


Assessing The Demand For Weather Index Insurance In Shandong Province, China, Lisha Zhang Jan 2008

Assessing The Demand For Weather Index Insurance In Shandong Province, China, Lisha Zhang

University of Kentucky Master's Theses

Shandong Province, renowned as China’s greatest agricultural province, is dominated by smallholders growing rain-fed crops and vulnerable to severe weather shocks that can increase poverty rates. Weather index insurance, an innovative agricultural risk management product, may be an effective mechanism to address vulnerability to catastrophic weather risk in rural regions of China, including Shandong. This project evaluated current household livelihood and risk management strategies and farmer interest in weather index insurance. Data from 174 participants were collected using a methodology that included focus groups, questionnaires, and personal interviews. Despite limited access to formal financial services, Shandong farmers generally employ informal, …


An Analysis Of Kentucky Equestrian Trail Riders: Determining Rider Behaviors And Valuing Site Amenities That Contribute To Repeat Visits, Katharine Auchter Jan 2008

An Analysis Of Kentucky Equestrian Trail Riders: Determining Rider Behaviors And Valuing Site Amenities That Contribute To Repeat Visits, Katharine Auchter

University of Kentucky Master's Theses

The purpose of this travel cost study is to determine how rider behaviors and site characteristics influence repeat visits for equestrian trail riding in Kentucky. Primary data was collected via a survey developed and administered to trail riders in person and online. The average surveyed trail rider tends to be female, about 46 years old, with some higher education, and an annual household income of $65,000. She makes 11 trips to a specified site per year, 8 of which are daytrips, usually in the fall, and traveling 132 miles round trip. From other information gathered, an index of trail characteristics …


Demand Determinants For U.S. Exports Of Processed Foods To Emerging Markey Economies, Sanjeev Kumar Jan 2005

Demand Determinants For U.S. Exports Of Processed Foods To Emerging Markey Economies, Sanjeev Kumar

University of Kentucky Master's Theses

The objectives of this research are to examine the demand for processed foods by emerging markets and to assess demand determinants and potential import growth. Processed foods are the fastest growing segment of U.S. agricultural exports and hence it is imperative to understand the underlying factors behind this growth. Based on a “modified gravity model,” we estimate U.S. exports of processed foods to 10 low and middle-income countries from 1980-2002 using fixed effects method. A classical linear regression model estimates U.S. exports to 60 low and middle-income countries. Results from the classical model indicate that population and income have a …