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Full-Text Articles in Life Sciences
Application Of Choice-Based Conjoint Analysis To Determine Consumers' Preferences And Willingness To Pay For Grass Fed Beef In The United States, Franklin Fernando Vaca Moran
Application Of Choice-Based Conjoint Analysis To Determine Consumers' Preferences And Willingness To Pay For Grass Fed Beef In The United States, Franklin Fernando Vaca Moran
LSU Doctoral Dissertations
U.S. consumption of beef has declined during the last three decades. Consumer preferences have shifted toward products that are considered healthy, environmentally friendly and obtained through sustainable production methods. Because of the characteristics of grass-fed beef production, consumers are becoming more interested in grass-fed beef products than conventional beef products. A choice-based experiment was used to assess consumer’s preferences for grass-fed beef. A national online survey was conducted in May 2012 and the information from 4000 respondents was collected from the entire U.S. The respondents were divided in two groups of similar size: grass-fed beef eaters, comprised by the respondents …
Three Essays On U.S. Meat Goat Production: Goal Structure, Selection Of Breeding Stock, And Meat Goat Marketing, Narayan Prasad Nyaupane
Three Essays On U.S. Meat Goat Production: Goal Structure, Selection Of Breeding Stock, And Meat Goat Marketing, Narayan Prasad Nyaupane
LSU Doctoral Dissertations
This study investigates three major areas of U.S. meat goat production – goal structure, selection of breeding stock, and marketing, by using survey data received from U.S. meat goat producers. Of 1,600 producers surveyed, 584 usable responses were obtained with an adjusted response rate of 43%. The fuzzy pair-wise comparison method was used to determine producer goal structure. The results showed that profit maximization and leisure-related goals were highly considered goals and controlling weeds/vegetation and increasing farm size were the least considered goals by U.S. meat goat producers. A choice-based conjoint study was conducted to identify producer preferences for meat …
An Analysis Of The Processor Preferences For The Adoption Of Potential Crawfish Peeling Machines, Darius J. Lewis
An Analysis Of The Processor Preferences For The Adoption Of Potential Crawfish Peeling Machines, Darius J. Lewis
LSU Master's Theses
Over the past decade, the peeling segment of the Louisiana crawfish industry has faced the challenge of remaining competitive in an increasingly global market. Since the mid-1990’s, there has been escalated discussion among Louisiana crawfish processors on the need for a crawfish peeling machine. The International Trade Commission determined that the U.S. crawfish industry had been “materially injured” by the imported tailmeat and ruled China was, in fact, dumping crawfish in the U.S. by selling below fair market value in the host country. The development of a suitable crawfish peeling machine could potentially increase production and lower cost of production, …
An Assessment Of Consumer Preferences For Louisiana Strawberries, Michael Neil Bruchhaus
An Assessment Of Consumer Preferences For Louisiana Strawberries, Michael Neil Bruchhaus
LSU Master's Theses
Louisiana strawberry production has decreased over a period of years while national production has increased, leading to concern that Louisiana's strawberry industry might disappear. California, the leading producer state, has exploited its production advantages and marketing efficiency to increase production. The objectives of the study were (1) to identify strawberry attributes preferred by consumers in the selected market area, (2) to analyze key demographic factors that influence the decision about sources of and preferences for strawberries, and (3) to identify key steps that the Louisiana strawberry industry might take to improve marketability of product and profitability of its production. Conjoint …
Factors Affecting Plant Location Decisions Of U.S. Broiler Executives, Pramod Sambidi
Factors Affecting Plant Location Decisions Of U.S. Broiler Executives, Pramod Sambidi
LSU Master's Theses
The broiler operations in the United States, which are concentrated in the southeast and south central regions are unevenly distributed within those states. The major concern for Louisiana¡¯s broiler industry is that even though its production is increasing every year it is relatively low compared to many other southeastern states. This study analyzes the relative importance of factors that affect location decision of a broiler complex. A national survey of broiler industry executives is conducted to analyze site-specific factors related to the broiler-complex location problem. Conjoint analysis is used to measure the relative importance of each attribute in the location …
Beef Producer Perferences For Various Livestock Revenue Protection Products: A Conjoint Approach, Deacue Fields Iii
Beef Producer Perferences For Various Livestock Revenue Protection Products: A Conjoint Approach, Deacue Fields Iii
LSU Doctoral Dissertations
The federal government has recently approved legislation to develop revenue insurance products that are affordable and user-friendly for livestock producers. The features of the products will be the ultimate determinant of product acceptance among producers. The objective of the study was to determine the relative importance of livestock revenue insurance product attributes as well as to identify the characteristics of beef cattle producers who prefer certain levels of a given product attribute. Conjoint analysis was utilized to determine the importance of selected attributes. Conjoint Designer was used to develop eleven hypothetical insurance products from four attributes with three levels each. …
Analysis Of Consumer Perceptions Toward Biotechnology And Their Preferences For Biotech Food Labels, St. Everald A. Mclennon
Analysis Of Consumer Perceptions Toward Biotechnology And Their Preferences For Biotech Food Labels, St. Everald A. Mclennon
LSU Master's Theses
Using a sample from the seven largest metropolitan areas in the United States, (Denver, Chicago, Los Angeles, Atlanta, New Orleans, New York, and Houston), consumer attitudes concerning agricultural biotechnology is examined. Conjoint analysis is used to examine consumer preferences for the labeling of biotech foods. The study examines the relationship between the consumer’s knowledge and attitudes regarding biotech foods and their preferences for food labels. Consumers’ attitudes regarding a healthy diet, and their risk perceptions regarding biotech foods were found to have a significant effect on the general use of food labels and preferences for labeling of biotech foods. The …