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Law Commons

Open Access. Powered by Scholars. Published by Universities.®

2020

Brooklyn Law School

Consumer Protection Law

European Union; United States; National Organics Program; Organic; World Trade Organization (WTO); World Health Organization (WHO); Trade Control and Expert System (TRACES); International Federation of Organic Agriculture Movements (IFOAM); Organic Foods Production Act of 1990; Agriculture Improvement Act of 2018; GMO; Agricultural Marketing Services (AMS); United States Department of Agriculture (USDA); Exports; Imports; The Codex; Organic Foods; Food and Agriculture Organization (FAO); Agriculture; Electronic Trade Document Exchange System (eTDE); Organic Certification; Harmonization

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Full-Text Articles in Law

False Foods: Harmonizing The Eu And Us Organics Programs, Elizabeth G. Fudge Jun 2020

False Foods: Harmonizing The Eu And Us Organics Programs, Elizabeth G. Fudge

Brooklyn Journal of International Law

The growth of the importation and exportation of organic foods in recent years has led governments around the globe to take more aggressive approaches in overseeing and certifying such products. Currently, there is a discrepancy in how states certify and respond to non-compliance issues for imported organic products. This creates a strong need to harmonize organics programs, specifically between the EU and US programs, as they are the two largest consumers of organic products. Through auditing both the EU and US organic import programs, significant issues of non-compliance became exceedingly clear. This Note argues that the best solution for addressing …