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Feeding Climate Change: Federal Food Procurement And Its Effects On Global Warming, Amanda Hungerford
Feeding Climate Change: Federal Food Procurement And Its Effects On Global Warming, Amanda Hungerford
Sabin Center for Climate Change Law
This paper examines the technical aspects and policy implications of each of four strategies to effectuate environmentally conscious policies in the federal government's food procurement procedures: a litigation strategy, a rulemaking strategy, a NEPA strategy, and a legislative strategy.
Towards A Greenhouse Gas Labeling Regime For Food, Travis Annatoyn
Towards A Greenhouse Gas Labeling Regime For Food, Travis Annatoyn
Sabin Center for Climate Change Law
This paper proposes that the federal government implement greenhouse gas labeling standards for food and food products sold within the United States. A labeling regime of this sort would shift consumer purchasing from “high emission” to “low emission” foods and encourage consumer awareness that food, like any other commodity, has a GHG “price.”