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Duquesne University School of Law

Dispute resolution

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The Wto's Blind Spot: Dispute Resolution In The International Food Industry, Gabriela Steier Apr 2013

The Wto's Blind Spot: Dispute Resolution In The International Food Industry, Gabriela Steier

Gabriela Steier

This paper analyzes the importance of the WTO’s role and its dispute resolution process within the international food trade system based on a discussion of the WTO’s dispute resolution of American genetically modified (GM) crops that were forced into the European market. In order for public policy and economic aspects to coexist in the legally binding decisions that originate from the WTO dispute resolution process, the panels should acknowledge their protective function toward the trading partners on the one hand, and the public and the global ecologic sustainability on the other. The resulting precedent, in turn, would induce behavioral changes …