Open Access. Powered by Scholars. Published by Universities.®
- Keyword
-
- Agricultural policy (1)
- Agriculture (1)
- Biotechnology (1)
- Commerce Clause (1)
- Dairy industry; milk; foodshed (1)
-
- FDA (1)
- FSMA (1)
- Field-of-use restriction (1)
- Food Drug and Cosmetics Act (1)
- Food Safety Modernization Act (1)
- Food labels (1)
- Food production (1)
- Food system (1)
- Globalization (1)
- Gluten free (1)
- Gluten-free (1)
- Kloppenburg (1)
- Local food (1)
- Localism (1)
- Locavore (1)
- Locavorism (1)
- Northeast Dairy Compact (1)
- Patent licensing (1)
- Pharmaceuticals (1)
- West Lynn Creamery v. Healy (1)
- Wickard v. Filburn (1)
- Publication Type
Articles 1 - 3 of 3
Full-Text Articles in Law
Exhausted Or Unlicensed: Can Field-Of-Use Restrictions In Biotech License Agreements Still Prevent Off-Label Use Promotion After Quanta Computer?, Kristal M. Wicks
Exhausted Or Unlicensed: Can Field-Of-Use Restrictions In Biotech License Agreements Still Prevent Off-Label Use Promotion After Quanta Computer?, Kristal M. Wicks
The University of New Hampshire Law Review
[Excerpt] “In the biotechnology (biotech) industry, companies must be increasingly aware of their intellectual property and how their licensing strategies can impact their rights. When licensing patented technology, it is common practice for biotech companies to include restricted field-of-use provisions in their license agreements. Such provisions permit a licensee to only use licensed technology in a defined field and restrict use or development in another field. This licensing strategy plays an important role within the biotech industry because it allows companies to more effectively control their intellectual property and to more efficiently research and develop pharmaceutical products.
A problem that …
Foodshed Foundations: Law's Role In Shaping Our Food System's Future, Margaret Sova Mccabe
Foodshed Foundations: Law's Role In Shaping Our Food System's Future, Margaret Sova Mccabe
Law Faculty Scholarship
[. . .] This symposium Article analyzes how we can rethink the architecture of law based on a foodshed model to provide a greater role for local, state, and regional government in the American food system. In turn, greater roles for different levels of government may help America achieve greater efficiencies in domestic food safety, nutrition and related public health issues, sustainability, and international trade.
Americans need a greater voice in the food system. The foodshed model is a powerful vehicle that allows us to conceptualize change, allowing greater citizen participation and a more nuanced approach to food policy. The …
Balancing Consumer Protection And Scientific Integrity In The Face Of Uncertainty: The Example Of Gluten-Free Foods, Margaret Sova Mccabe
Balancing Consumer Protection And Scientific Integrity In The Face Of Uncertainty: The Example Of Gluten-Free Foods, Margaret Sova Mccabe
Law Faculty Scholarship
In 2009, gluten-free foods were not only "hot" in the marketplace, several countries, including the United States, continued efforts to define gluten-free and appropriate labeling parameters. The regulatory process illuminates how difficult regulations based on safe scientific thresholds can be for regulators, manufacturers and consumers. This article analyzes the gluten-free regulatory landscape, challenges to defining a safe gluten threshold, and how consumers might need more label information beyond the term "gluten-free." The article includes an overview of international gluten-free regulations, the Food and Drug Administration (FDA) rulemaking process, and issues for consumers.