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E.J. Gallo Winery Spirit-Makers Facility, Aaron Pickar

Industrial and Manufacturing Engineering

With growing demand for E.J. Gallo spirit brands, the cramped and cluttered facility allocated to the spirit-makers does not provide an adequate work environment to design and test new hard alcohols. E.J. Gallo Winery wants to relocate the spirit-makers to a new facility located near the brandy production floor for under 200,000 dollars. In order to do this, a revised systematic approach to facility design is used.

In this process, the departments are first defined, then the relationships between these departments and the space requirements are documented. Once these planning steps are complete, alternative layouts are constructed and analyzed until …