Engineering Commons^™

Insect Antennae As Bioinspirational Superstrong Fiber-Based Microfluidics, Griffin J. Donley

All Theses

Nature is frequently turned to for inspiration for the creation of new materials. Insect antennae are hollow, blood-filled fibers with complex shape, and are cantilevered at the head. The antenna is muscle-free, but the insect can controllably flex, twist, and maneuver it laterally. To explain this behavior, a comparative study of structural and tensile properties of the antennae of Periplaneta americana (American cockroach), Manduca sexta (Carolina hawkmoth), and Vanessa cardui (painted lady butterfly) was performed. These antennae demonstrate a range of distinguishable tensile properties, responding either as brittle fibers (Manduca sexta) or strain-adaptive fibers that stiffen when stretched (Vanessa cardui …

Spiderworms: Using Silkworms As Hosts To Produce A Hybrid Silkworm-Spider Silk Fiber, Ana Laura Licon

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Spider silk has received significant attention due to its fascinating mechanical properties. Given the solitary and cannibalistic behavior of spiders, spider silk farming is impractical. Unlike spiders, silkworms are capable of producing large quantities of a fibrous product in a manner mimetic to spiders, and there already exists an industry to process cocoons into threads and textiles for many applications. The combination of silk farming (sericulture), a millennia old practice, and modern advancements in genetic engineering has given rise to an innovative biomaterial inspired by nature; transgenic silkworm silk.

This project focuses on the creation of chimeric silkworm-spider silk fibers …

Property Modification Of Edible Wheat, Gluten-Based Films, A. Gennadios, Curtis L. Weller, R. F. Testin

Biological Systems Engineering: Papers and Publications

Procedures were developed to produce edible wheat, gluten-based films. A film was produced as a standard. Five additional films were then produced by modifying the initial film-forming solution. Modifications included changing the plasticizer, partially substituting wheat gluten with soy protein isolate and corn zein, and incorporating two acetylated monoglyceride products. All films were characterized by measuring selected mechanical properties, and permeabilities to water vapor and to oxygen. Comparison of the films, in terms of their measured properties, indicates ways to improve the overall performance of the standard film as a potential packaging material. A main limitation of all of the …