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Full-Text Articles in Engineering

Impacts Of Climate Changes On The Spatiotemporal Distribution Of Precipitation In The Western United States, Peng Jiang Dec 2013

Impacts Of Climate Changes On The Spatiotemporal Distribution Of Precipitation In The Western United States, Peng Jiang

UNLV Theses, Dissertations, Professional Papers, and Capstones

Precipitation in the Intermountain West is characterized by its great variability in both spatial and temporal distributions. Moreover, the spatiotemporal distribution of the precipitation is changing due to the climate changes. In this dissertation, three studies are conducted to investigate the multi-scale temporal variability of precipitation, the performance of current climate models on this variability, the influence of large-scale ocean oscillations on heavy precipitation, and the impact of human induced global warming on storm properties.

The first study is to examine the performance of current climate models on the simulation of the multi-scale temporal variability determined from the observed station …


Individual And Combined Effects Of Land Use/Cover And Climate Change On Wolf Bay Watershed Streamflow In Southern Alabama, Ruoyu Wang Sep 2013

Individual And Combined Effects Of Land Use/Cover And Climate Change On Wolf Bay Watershed Streamflow In Southern Alabama, Ruoyu Wang

Ruoyu Wang

Land use/cover (LULC) and climate change are two main factors affecting watershed hydrology. In this paper, individual and combined impacts of LULC and climate change on hydrologic processes were analysed applying the model Soil and Water Assessment Tool in a coastal Alabama watershed in USA. Temporally and spatially downscaled Global Circulation Model outputs predict a slight increase in precipitation in the study area, which is also projected to experience substantial urban growth in the future. Changes in flow frequency and volume in the 2030s (2016–2040) compared to a baseline period (1984–2008) at daily, monthly and annual time scales were explored. …


Climate Change Adaptation Chapter: Marshfield, Massachusetts, Joshua H. Chase, Jonathan G. Cooper, Rory Elizabeth Fitzgerald, Filipe Antunes Lima, Sally R. Miller, Toni Marie Pignatelli Feb 2013

Climate Change Adaptation Chapter: Marshfield, Massachusetts, Joshua H. Chase, Jonathan G. Cooper, Rory Elizabeth Fitzgerald, Filipe Antunes Lima, Sally R. Miller, Toni Marie Pignatelli

Sally Miller

Climate change, understood as a statistically significant variation in the mean state of the climate or its variability, is the greatest environmental challenge of this generation (Intergovernmental Panel on Climate Change, 2001). Marshfield is already being affected by changes in the climate that will have a profound effect on the town’s economy, public health, coastal resources, natural features, water systems, and public and private infrastructure. Adaptation strategies have been widely recognized as playing an important role in improving a community’s ability to respond to climate stressors by resisting damage and recovering quickly. Based on review of climate projections for the …


Tackling Change: Future-Proofing Water, Agriculture, And Food Security In An Era Of Climate Uncertainty, Peter G. Mccornick, Vladimir Smakhtin, Luna Bharati, Robyn Johnston, Matthew Mccartney, Fraser Sugden, Floriane Clement, Beverly Mcintyre Jan 2013

Tackling Change: Future-Proofing Water, Agriculture, And Food Security In An Era Of Climate Uncertainty, Peter G. Mccornick, Vladimir Smakhtin, Luna Bharati, Robyn Johnston, Matthew Mccartney, Fraser Sugden, Floriane Clement, Beverly Mcintyre

Daugherty Water for Food Global Institute: Faculty Publications

In 1950 the global population was just over 2.5 billion. Now, in 2013, it is around 7 billion. Although population growth is slowing, the world is projected to have around 9.6 billion inhabitants by 2050. Most of the population increase will be in developing countries where food is often scarce, and land and water are under pressure. To feed the global population in 2050 the world will have to produce more food without significantly expanding the area of cultivated land and, because of competition between a greater number of water users, with less freshwater. On top of land and water …