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Mechanisms Of Virus Mitigation And Suitability Of Bacteriophages As Surrogates In Drinking Water Treatment By Iron Electrocoagulation, Joe Heffron, Brad Mcdermid, Emily Maher, Patrick J. Mcnamara, Brooke K. Mayer
Mechanisms Of Virus Mitigation And Suitability Of Bacteriophages As Surrogates In Drinking Water Treatment By Iron Electrocoagulation, Joe Heffron, Brad Mcdermid, Emily Maher, Patrick J. Mcnamara, Brooke K. Mayer
Civil and Environmental Engineering Faculty Research and Publications
Emerging water treatment technologies using ferrous and zero-valent iron show promising virus mitigation by both inactivation and adsorption. In this study, iron electrocoagulation was investigated for virus mitigation in drinking water via bench-scale batch experiments. Relative contributions of physical removal and inactivation, as determined by recovery via pH 9.5 beef broth elution, were investigated for three mammalian viruses (adenovirus, echovirus, and feline calicivirus) and four bacteriophage surrogates (fr, MS2, P22, and ΦX174). Though no one bacteriophage exactly represented mitigation of the mammalian viruses in all water matrices, bacteriophage ΦX174 was the only surrogate that showed overall removal comparable to that …
Bacteriophage Inactivation As A Function Of Ferrous Iron Oxidation, Joe Heffron, Brad Mcdermid, Brooke K. Mayer
Bacteriophage Inactivation As A Function Of Ferrous Iron Oxidation, Joe Heffron, Brad Mcdermid, Brooke K. Mayer
Civil and Environmental Engineering Faculty Research and Publications
Iron-based disinfection has been promoted as a potential low-cost, low-byproduct means of virus mitigation. This research is the first to establish that virus inactivation due to ferrous iron is impacted both by the extent of iron oxidation (from ferrous to ferric iron) and the rate of iron oxidation. Log inactivation of bacteriophages increased linearly with ferrous iron concentration at low doses (< 3 mg/L Fe), but higher doses limited disinfection, likely due to floc formation. The rate of iron oxidation was controlled by independently varying pH and dissolved oxygen concentration. Bacteriophage inactivation increased with the inverse of ferrous oxidation rate, suggesting that slower iron oxidation rates allow better contact between viruses and reactive ferrous iron. Ferrous iron showed potential for disinfection in conditions of low pH and dissolved oxygen, though these conditions preclude effective iron coagulation/flocculation.