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Articles 1 - 8 of 8
Full-Text Articles in Engineering
Modulation Of Cell-Matrix Interaction For Cryopreservation Of Engineered Tissue, Angela Christine Seawright
Modulation Of Cell-Matrix Interaction For Cryopreservation Of Engineered Tissue, Angela Christine Seawright
Open Access Theses
Long term preservation of functional engineered tissues can significantly advance tissue engineering industry and regenerative medicine. Several preservation techniques have been proposed and investigated for this purpose, and cryopreservation is a leading candidate. While tissues are cryopreserved, ice forms in both the extracellular and intracellular spaces and causes freezing-induced spatiotemporal deformation of the tissue. During this process the cells undergo dehydration by the freezing-induced osmotic pressure difference and mechanical deformation, transmitted through cell-extracellular matrix adhesions. However, the significance and interaction of these cellular level transport and mechanics processes are not well understood. Therefore, this study aims to establish mechanistic understanding …
Modeling Tools For Conformal Orthotic Devices, Steven David Riddle
Modeling Tools For Conformal Orthotic Devices, Steven David Riddle
Open Access Theses
The purpose of this thesis is to advance the design of conformal orthotic devices through the development of two modeling tools to address knowledge gaps in the field.
The field of human orthotics has been continually troubled by identifying successful methods of harnessing devices to the body. Past orthotics have utilized a rigid framework with minimal degrees of freedom (DOFs) driven by hard actuators attached to the body at select anchor points. Many devices design the structure and anchor points such that they reduce the degrees of freedom of a targeted joint, limiting the user's mobility and often causing the …
Specific Salt Effects On The Formation And Thermal Transitions Among Β-Lactoglobulin And Pectin Electrostatic Complexes, Stacey Ann Hirt
Specific Salt Effects On The Formation And Thermal Transitions Among Β-Lactoglobulin And Pectin Electrostatic Complexes, Stacey Ann Hirt
Open Access Theses
Factors of ion specificity and ionic strength (I~0-100) were studied in the electrostatic complex formation and protein particle formation by thermal treatment for a β-lactoglobulin and pectin system. ζ-potential showed β-lactoglobulin and pectin began to interact near pH 5.50 and interactions were strengthened with decrease in pH. Visible light turbidimetry and light scattering at 90° revealed a trend in critical pH transitions for electrostatic complex formation based on both the ionic strength and the anion of the salt species, while effects of the monovalent cation was insignificant. Critical pH values for complex formation and separation (pHc and pHΦ) decreased with …
Estimation Of Watershed Nitrate Loads On Drained Agricultural Lands, Yan Jiang
Estimation Of Watershed Nitrate Loads On Drained Agricultural Lands, Yan Jiang
Open Access Theses
Estimation of nutrient load is critical for many applications in water quality management; however, infrequent data monitoring and measurement error could raise considerable uncertainty in the load estimations. The objectives of this study were to quantify the overall uncertainty in annual nitrate-N load estimates, and develop a statistical model to predict nitrate loads based on subsurface drainage characteristics in Indiana watersheds. Nitrate was selected as the study object because of the high loads common in Midwestern streams, and its important influence on hypoxia in the Gulf of Mexico.
A standard error propagation method was used to quantify the uncertainty from …
Design And Use Of An Adjustable Clearance Flailing Knife Biomass Shredder To Mechanically Increase Particle Surface Area, Shawn Gregory Ehlers
Design And Use Of An Adjustable Clearance Flailing Knife Biomass Shredder To Mechanically Increase Particle Surface Area, Shawn Gregory Ehlers
Open Access Theses
A flailing knife shredder was designed and tested as an alternative to a hammermill for processing biomass. The machine was comprised of two cylinders with four rungs, each with five free-swinging blades. Each of the two cylinders had adjustable clearance hoods and variable speed drives. Energy usage, output characteristics and device capacities were compared with corn stover processed at moisture contents (MC) of 10%, 35% and 50% wet basis (WB). The hammermill produced a more uniform particle size distribution in comparison to the shredder. Accessibility, indicated by conductivity index, to plant constituents, revealed that the method of treatment was not-significant …
Rheological Properties Of Gluten Free Dough Systems, Stephany Aurea Tandazo
Rheological Properties Of Gluten Free Dough Systems, Stephany Aurea Tandazo
Open Access Theses
Bread is the one of the oldest processed foods and a major wheat based product. The basic process involves mixing of ingredients until the flour is converted into dough, followed by baking the dough into a loaf. A very important step in breadmaking is to know how to make good quality dough. However, the increasing knowledge of people being diagnosed with celiac disease (gluten intolerance) has encouraged scientists to develop healthier and better quality gluten-free products that would greatly improve the quality of life of celiac patients. The main objective of this study was to create a dough system composed …
Modeling Of Legged Locomotion With A Suspended Load In The Sagittal Plane, Karna P. Potwar
Modeling Of Legged Locomotion With A Suspended Load In The Sagittal Plane, Karna P. Potwar
Open Access Theses
Walking or running while carrying loads has always been a tedious task, more so when the loads are heavy. Such a task of carrying loads not only requires extra effort but also leads to physical pain and in some cases injury. Prior studies on human locomotion with a suspended load have used models that are restricted in their DOFs and so are not able to take into account the fore aft movement in human beings. The objective of this thesis is to model the dynamics of sagittal plane center-of-mass locomotion with a suspended load and apply findings to carrying loads …
Effect Of Anaerobic Dairy Manure Co-Digestion And Effluent Solid Separation On Volatile Fatty Acids During Manure Storage, Laura Page
Open Access Theses
Volatile fatty acids (VFA) are among the most abundant organic compounds found in animal manure and act as important intermediates in the production of methane under anaerobic digestion (AD). However, VFA also contribute to odor emissions from manure. Anaerobic digestion and separation of solids may help to reduce odor pollution during manure storage and subsequent land application by reducing VFA concentrations.
Little information about the characteristics and concentrations of VFA in dairy manure related to AD is available. This thesis presents the results of VFA production during two three-month storage studies of dairy manure collected from four different sources on …