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Articles 1 - 6 of 6
Full-Text Articles in Engineering
Global Monthly Water Scarcity: Blue Water Footprints Versus Blue Water Availability, Arjen Y. Hoekstra, Mesfin Mekonnen, Ashok K. Chapagain, Ruth E. Mathews, Brian D. Richter
Global Monthly Water Scarcity: Blue Water Footprints Versus Blue Water Availability, Arjen Y. Hoekstra, Mesfin Mekonnen, Ashok K. Chapagain, Ruth E. Mathews, Brian D. Richter
Daugherty Water for Food Global Institute: Faculty Publications
Freshwater scarcity is a growing concern, placing considerable importance on the accuracy of indicators used to characterize and map water scarcity worldwide. We improve upon past efforts by using estimates of blue water footprints (consumptive use of ground- and surface water flows) rather than water withdrawals, accounting for the flows needed to sustain critical ecological functions and by considering monthly rather than annual values. We analyzed 405 river basins for the period 1996–2005. In 201 basins with 2.67 billion inhabitants there was severe water scarcity during at least one month of the year. The ecological and economic consequences of increasing …
The Water Footprint Of Humanity, Arjen Y. Hoekstra, Mesfin Mekonnen
The Water Footprint Of Humanity, Arjen Y. Hoekstra, Mesfin Mekonnen
Daugherty Water for Food Global Institute: Faculty Publications
This study quantifies and maps the water footprint (WF) of humanity at a high spatial resolution. It reports on consumptive use of rainwater (green WF) and ground and surface water (blue WF) and volumes of water polluted (gray WF). Water footprints are estimated per nation from both a production and consumption perspective. International virtual water flows are estimated based on trade in agricultural and industrial commodities. The global annual average WF in the period 1996–2005 was 9,087 Gm3 ∕y (74% green, 11% blue, 15% gray). Agricultural production contributes 92%. About one-fifth of the global WF relates to production for export. …
A Global Assessment Of The Water Footprint Of Farm Animal Products, Mesfin Mekonnen, Arjen Y. Hoekstra
A Global Assessment Of The Water Footprint Of Farm Animal Products, Mesfin Mekonnen, Arjen Y. Hoekstra
Daugherty Water for Food Global Institute: Faculty Publications
The increase in the consumption of animal products is likely to put further pressure on the world’s freshwater resources. This paper provides a comprehensive account of the water footprint of animal products, considering different production systems and feed composition per animal type and country. Nearly one-third of the total water footprint of agriculture in the world is related to the production of animal products. The water footprint of any animal product is larger than the water footprint of crop products with equivalent nutritional value. The average water footprint per calorie for beef is 20 times larger than for cereals and …
Groundwater Quality And Its Health Impact: An Assessment Of Dental Fluorosis In Rural Inhabitants Of The Main Ethiopian Rift, Tewodros Rango, Julia Kravchenko, Behailu Atlaw, Peter G. Mccornick, Marc Jeuland, Brittany Merola, Avner Vengosh
Groundwater Quality And Its Health Impact: An Assessment Of Dental Fluorosis In Rural Inhabitants Of The Main Ethiopian Rift, Tewodros Rango, Julia Kravchenko, Behailu Atlaw, Peter G. Mccornick, Marc Jeuland, Brittany Merola, Avner Vengosh
Daugherty Water for Food Global Institute: Faculty Publications
This study aims to assess the link between fluoride content in groundwater and its impact on dental health in rural communities of the Ethiopian Rift. A total of 148 water samples were collected from two drainage basins within the Main Ethiopian Rift (MER). In the Ziway-Shala basin in particular, wells had high fluoride levels (mean: 9.4 ± 10.5 mg/L; range: 1.1 to 68 mg/L), with 48 of 50 exceeding the WHO drinking water guideline limit of 1.5 mg/L. Total average daily intake of fluoride from drinking groundwater (calculated per weight unit) was also found to be six times higher than …
Relações Entre As Doenças Respiratórias E A Poluição Atmosférica E Variáveis Climáticas Na Cidade De Curitiba, Paraná, Brasil, Paulo R.B. Guimarães, Ricardo Berger, Fernando Lucambio Perez, Paulo Dt Dl Pires
Relações Entre As Doenças Respiratórias E A Poluição Atmosférica E Variáveis Climáticas Na Cidade De Curitiba, Paraná, Brasil, Paulo R.B. Guimarães, Ricardo Berger, Fernando Lucambio Perez, Paulo Dt Dl Pires
Daugherty Water for Food Global Institute: Faculty Publications
Neste estudo, foram observados níveis de concentrações de poluentes atmosféricos da cidade de Curitiba, no período de novembro de 2003 a junho de 2008, da estação automática de monitoramento da praça Ouvidor Pardinho. O objetivo foi desenvolver uma metodologia de modelagem estatística que explique o número de notificações de doenças respiratórias registradas em idosos (acima de 60 anos) e crianças (abaixo de 5 anos). Além das concentrações de poluentes, algumas variáveis climáticas foram analisadas. Após estudo de diversas metodologias estatísticas, considerou-se mais adequado o ajuste de Modelos Aditivos Generalizados para Locação, Escala e Forma. Os modelos ajustados apresentaram resultados satisfatórios …
As Unidades De Conservação E A Floresta Ombrófila Mista No Estado Do Paraná, Paulo Dt Dl Pires, Douglas Magnus Zeni Jr, Debora Gaulke
As Unidades De Conservação E A Floresta Ombrófila Mista No Estado Do Paraná, Paulo Dt Dl Pires, Douglas Magnus Zeni Jr, Debora Gaulke
Daugherty Water for Food Global Institute: Faculty Publications
O intenso processo de ocupação territorial, uso desordenado dos recursos naturais e destruição de áreas verdes iniciadas no século XIX, são os principais motivos da intensa devastação das Florestas com Araucárias. Como meio de efetivação da proteção e desenvolvimento florestal, o Brasil adotou em sua política ambiental a criação do Sistema de Unidades de Conservação nas categorias, de proteção integral e uso sustentável. Uma alternativa viável é a regulação dos estoques de madeira no Estado por meio de Unidade de Conservação de Uso Sustentável. O que se pretende a partir deste ponto é analisar a possibilidade da criação de regulamentação …