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Theses/Dissertations

2014

Electronic Theses and Dissertations

Bioresource and Agricultural Engineering

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Full-Text Articles in Engineering

Assessment Of Corn Stover Torrefaction On-Farm Biochar Production, Christina M. Gerometta Jan 2014

Assessment Of Corn Stover Torrefaction On-Farm Biochar Production, Christina M. Gerometta

Electronic Theses and Dissertations

Torrefaction is a thermochemical pretreatment process that is typically achieved by slowly heating biomass (<50°C/min) within the temperature range of 200 – 300°C under an inert atmosphere. This process yields a storable solid product with enhanced fuel characteristics that are influenced by the ligno-cellulosic composition of the original feedstock and the imposed torrefaction conditions (time and temperature). This study is an assessment of corn stover properties that are relevant for designing an on-farm torrefaction system. The first portion of this study compared the thermal decomposition behaviors of corn stover fractions (leaf, stalk, cob) to the respective ligno-cellulosic composition using thermo-gravimetric analysis. It was found that the thermal decomposition pattern correlates to the structure and ratio of ligno-cellulosic polymers and provides design guidelines for an on-farm torrefaction system capable of handling large quantities of mixed fraction stover. The second part of this study investigated the effects of torrefaction time and temperature on the mass and energy yield of mixed fraction corn stover using a 46.3 L batch style reactor. It was found that longer reaction times and higher temperatures were required to obtain mass and energy yields similar to those found using lab-scale reactors and finely milled samples. Non-uniform torrefaction occurred between fractions due to chemical composition of each fraction and proximity to the heating elements.


Modeling The H2s Concentrations Affected By Shelterbelts Downwind From A Swine Facility, Brett D. Pettigrew Jan 2014

Modeling The H2s Concentrations Affected By Shelterbelts Downwind From A Swine Facility, Brett D. Pettigrew

Electronic Theses and Dissertations

Odor from swine facilities can be a nuisance to the nearby residences and communities. Shelterbelts have been shown to positively impact the downwind air quality, but the impacts are dependent on wind speed and direction, and shelterbelt configuration. The first objective of this research was to develop an empirical model of shelterbelt-induced hydrogen sulfide (H2S) concentration reductions as a function of horizontal distance beyond a swine facility, based on data from a previous study by Hofer (2009). The Hofer (2009) study measured H2S concentrations at a swine facility at four discrete distances beyond the barn (55, 246, 510, and 805 …