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Full-Text Articles in Engineering
Irrigation With Treated Wastewater: Potential And Limitations, Anne Dare
Irrigation With Treated Wastewater: Potential And Limitations, Anne Dare
Open Access Dissertations
As the world population increases and resources become more coveted, water emerges as a key component to global food security. The Middle East and North Africa (MENA) is among the driest regions in the world: containing just one percent of the world's freshwater resources. An increasing population creates greater quantities of wastewater and demands greater quantities of food, so an obvious connection arises. However logical wastewater reuse may be for bridging the irrigation supply-demand gap in this arid region, significant limitations prevent widespread adoption. The overall goal of this research is to take a holistic view of the limitations facing …
Assessment Of Irrigation Use On Crop Yield And Water Supplies In The Midwestern U.S., Wei-Chih Chen
Assessment Of Irrigation Use On Crop Yield And Water Supplies In The Midwestern U.S., Wei-Chih Chen
Open Access Dissertations
Climate plays an important role in many aspects of hydrological and agricultural systems. Temperature and precipitation are usually the main forcing inputs for hydrological and agricultural simulations, while wind effect has generally been neglected in previous research. Wind speed is, however, an important factor for many physical processes, including evaporation from soil, and transpiration from plants. In order to investigate how climate variability impacts agricultural production, there are three hypotheses addressed in this dissertation. Hypothesis 1 is that the representation of changing wind speed will play an important role in the simulation of hydrological processes, and that the effect of …
Differences In Carbon Dioxide Evolution From Samples Of Shelled Corn Subjected To Various Storage Treatments, Cininta Alp Pertiwi
Differences In Carbon Dioxide Evolution From Samples Of Shelled Corn Subjected To Various Storage Treatments, Cininta Alp Pertiwi
Open Access Theses
Shelled corn was collected from two sources - commercial grain elevators and corn harvested from Purdue University farms and then frozen until tested. Using a carbon dioxide (CO2) test kit manufactured by Woods End Laboratories, CO2 evolution measurements were conducted on shelled corn from both sources, after the samples were re-wetted to approximately 21% moisture content, placed in a 473 ml glass jar, and incubated at room temperature for 72 hours. The CO2 test kit uses a gel that changes color in response to a change in the level of CO2 in the surrounding air. …
Physical And Chemical Attributes Of A Genetically Modified Fruit Pectin, Carl Patrick Littrell
Physical And Chemical Attributes Of A Genetically Modified Fruit Pectin, Carl Patrick Littrell
Open Access Theses
Pectin is an important polymer used in the food industry as a thickening and gelling agent. Though pectin is ubiquitous in plants, chemical and structural differences among pectin molecules prevent most from being viable for industrial use. Enzymes found naturally in fruit cell walls during the ripening process impair many desirable attributes of fruit pectins, rendering them unsuitable for industrial applications. Pectin methylesterase (PME) is one such enzyme whose expression can be altered during ripening through the use of recombinant genetic engineering. Reduction in levels of PME results in increased degree of methylation and molecular size of pectin, greatly increasing …