Engineering Commons^™

Crop Selection, Cost Analysis, And Irrigation System Design For The Replanting Of A Nut Orchard, Maximilian Bricker

BioResource and Agricultural Engineering

This report was made to help the landowner of Bricker Farms make decisions regarding the replanting of his orchard. The decisions that need to be made in this process include: which crop to plant, how to plant it, and how to improve the distribution uniformity of irrigation water on the orchard. The report does not give definitive final decisions, but presents viable options that the landowner can utilize when deciding. In addition to the options that are presented, the report offers suggestions to the landowner so that the replanting process is done properly in a timely and economically-friendly manner.

Design, Construction And Cost Analysis Of Manufacturing Horse Bits, Erica L. Timmermans

BioResource and Agricultural Engineering

This report discusses the design, fabrication and cost analysis of two unique horse bits. On the market today, there are many different kinds of bits to serve a multitude of purposes. However, this project explored the option of having two different shanks types made of stainless steel in addition to three mouthpieces that are able to fit in both types of shanks.

The Effect Of Chlorine And Ozone In Controlling Microbes On Organically Grown Cilantro And Carrots, Adam Holtz

BioResource and Agricultural Engineering

This senior project investigates the relative efficacy of ozonated water and chlorinated water for the purpose of sanitizing freshly-harvested organic produce. The aim of this study was to assist the Cal Poly Organic Farm in deciding whether or not to invest in an ozone generator. The crops used for testing were grown organically in the same field. Carrots and cilantro were harvested and promptly treated with 5 ppm ozone solution or 25 ppm sodium hypochlorite solution. Carrots were sampled at 0, 7, and 14 days storage to determine microbial populations. Cilantro was similarly tested at 0, 6, and 12 days …

Design, Acnd Construction Of A Portable Artificial Insemination Chute, Chris Herrera

BioResource and Agricultural Engineering

This senior project report discusses the design, construction, and evaluation of a portable artificial insemination chute for the use of the Cal Poly Beef Department. The design was based on the suggested modifications from operators of several other chutes currently in use.

The main areas considered for the design were; Ergonomics, cattle safety, factors effecting maximum breeding conception rates, and Portability.

The breeding chute proved superior over traditional chutes in a variety of ways. Improvement occurred in the areas of consideration as follows, user operation was simplified, animal stress was decreased, and maximum breeding efficiency was obtained.