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Development Of A Water Quality Status And Trend Detection Tool*, Ruchir Aggarwal, Valeria Mijares, Margaret W. Gitau
Development Of A Water Quality Status And Trend Detection Tool*, Ruchir Aggarwal, Valeria Mijares, Margaret W. Gitau
The Summer Undergraduate Research Fellowship (SURF) Symposium
Water Quality Index (WQI) models have been developed since the early 1970s. They present a means by which water quality status and trends can be compared across time and space on the basis of a composite value computed using existing water quality data. There is a need for a tool that can bring the different water quality parameters together and calculate the WQIs so as to facilitate data use in predictive modeling and water quality management. We are developing a software tool that can be used by water quality managers and others with different technical backgrounds to calculate WQI of …
Analysis Of The Flow Behaviors Of Corn Meal During Extrusion, Daniel N. Hauersperger, Martin R. Okos, Troy Tonner
Analysis Of The Flow Behaviors Of Corn Meal During Extrusion, Daniel N. Hauersperger, Martin R. Okos, Troy Tonner
The Summer Undergraduate Research Fellowship (SURF) Symposium
Food extrusion can be used to make many products we consume today, including pasta, cereals and more. The ability to predict the characteristics of the final product from an extruder using raw material characteristics and operating conditions is vital to the extrusion process. In order to answer this need, the flow behavior of corn meal was measured in a lab viscometer (off-line) and compared to the flow behaviors from an extruder (in-line) at three different moisture contents (32.5%, 35%, 37.5% wet basis). The extruder and product are heated through the friction of the corn meal passing through the barrel not …