Engineering Commons^™

The Grape Remote Sensing Atmospheric Profile And Evapotranspiration Experiment, William P. Kustas, Martha C. Anderson, Joseph G. Alfieri, Kyle Knipper, Alfonso F. Torres-Rua, Christopher K. Parry, Hector Nieto, Nurit Agam, William A. White, Feng Gao, Lynn Mckee, John H. Prueger, Lawrence E. Hipps, Sebastian A. Los, Maria Mar Alsina, Luis Sanchez, Brent Sams, Nick Dokoozlian, Mac Mckee, Scott B. Jones, Yun Yang, Tiffany G. Wilson, Fangni Lei, Andrew Mcelrone, Josh L. Heitman, Adam M. Howard, Kirk Post, Forrest Melton, Christopher Hain

AggieAir Publications

Particularly in light of California’s recent multiyear drought, there is a critical need for accurate and timely evapotranspiration (ET) and crop stress information to ensure long-term sustainability of high-value crops. Providing this information requires the development of tools applicable across the continuum from subfield scales to improve water management within individual fields up to watershed and regional scales to assess water resources at county and state levels. High-value perennial crops (vineyards and orchards) are major water users, and growers will need better tools to improve water-use efficiency to remain economically viable and sustainable during periods of prolonged drought. To develop …