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The Effects Of Artificial Destratification On The Water Quality And Microbial Populations Of Hyrum Reservoir, Douglas D. Drury, Donald B. Porcella, Robert A. Gearheart

Reports

Artificial destratification is being increasingly used in attempts to improve water quality and control eutrophication. Most of the artificial destratification efforts are being conducted by public water supply utilities in efforts to improve reservoir water quality for culinary purposes. At present, artificial destratification is being conducted without a complete understanding of the process or its effects on the reservoir. Whether or not artificial destratification can control algal growth and other microbial processes is a controversial question. The effect of artificial destratification on the microbial flora must be understood if it is to be used effectively as a management tool in …