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Finite Element Analysis Of Covered Microstents, Linxia Gu, Swadeshmukul Santra, Robert A. Mericle, Ashok V. Kumar
Finite Element Analysis Of Covered Microstents, Linxia Gu, Swadeshmukul Santra, Robert A. Mericle, Ashok V. Kumar
Department of Mechanical and Materials Engineering: Faculty Publications
Currently available neuroendovascular devices are inadequate for effective treatment of many wide-necked or fusiform intracranial aneurysms and intracranial carotid-cavernous fistulae (CCF). Placing a covered microstent across the intracranial aneurysm neck and CCF rent could restore normal vessel morphology by preventing blood flow into the aneurysm lumen or CCF rent. To fabricate covered microstents, our research group has developed highly flexible ultra thin (~150 μm) silicone coverings and elastomerically captured them onto commercially available metal stents without stitching. Preliminary in vivo studies were conducted by placing these covered microstents in the common carotid artery of rabbits. The feasibility of using covered …
Finite Element Modeling And Experimental Validation Of Cooling Rates Of Large Ready-To-Eat Meat Products In Small Meat-Processing Facilities, A. Amézquita, L. Wang, Curtis L. Weller
Finite Element Modeling And Experimental Validation Of Cooling Rates Of Large Ready-To-Eat Meat Products In Small Meat-Processing Facilities, A. Amézquita, L. Wang, Curtis L. Weller
Department of Biological Systems Engineering: Papers and Publications
A two−dimensional axisymmetric transient heat conduction model was developed to simulate air chilling of large ready−to−eat meat products of ellipsoidal shape. A finite element scheme, using 1,600 linear triangular elements with 861 nodes, was implemented in Matlab 6.5 to solve the model. The model considered a variable initial temperature distribution and combined convective, radiative, and evaporative boundary conditions. Predicted values agreed well with experimental data collected in actual processing conditions. Validation of model performance resulted in maximum deviations of 2.54°C and 0.29% for temperature and weight loss histories, respectively. The maximum temperature deviation (2.54°C) occurred at the surface; however, for …