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Full-Text Articles in Engineering

Mathematical Modeling Of Fruit Drying And System Analysis Of The Process (On The Example Of Persimmon), Gani Dadayev, Jasur Safarov, Shakhnoza Sultanova, Qobiljon Muxiddinov Jan 2024

Mathematical Modeling Of Fruit Drying And System Analysis Of The Process (On The Example Of Persimmon), Gani Dadayev, Jasur Safarov, Shakhnoza Sultanova, Qobiljon Muxiddinov

Technical science and innovation

Vegetable raw materials, as an object of drying, are characterized by a large amount of water and a low content of dry substances. Vegetable raw materials have a capillary-porous structure. Food products contain both bound and free moisture at the same time. The removal of moisture from the material during drying depends on the total moisture content and the form of connection of moisture with the material. Adsorption and osmotic - bound moisture is retained at the interface of colloidal particles with the environment. Food products contain both bound and free moisture at the same time. The quantitative ratio between …


Virtual Potassium Chloride Analyzer In The System Of Advanced Control Of Potash Fertilizer Production Processes, Umidjon Ruziev, Jahongir Sherboyevich Bekqulov Feb 2023

Virtual Potassium Chloride Analyzer In The System Of Advanced Control Of Potash Fertilizer Production Processes, Umidjon Ruziev, Jahongir Sherboyevich Bekqulov

Chemical Technology, Control and Management

It is proposed to include virtual instrumental quality analyzers of potash fertilizers in the composition of the advanced (advanced) management system. The structure of the virtual analyzer is substantiated using mathematical models of the technological process of drying potassium chloride in its composition. Based on the results of fuzzy clustering, the parameters of the modes of the technological process of drying potassium chloride are determined.


Laboratory Analyzes For Determining The Antioxidant Activity Of Dried Red Hawthorn Fruits, T T. Raxmanova, N A. Afanaseva, Sh A. Sultanova Dec 2022

Laboratory Analyzes For Determining The Antioxidant Activity Of Dried Red Hawthorn Fruits, T T. Raxmanova, N A. Afanaseva, Sh A. Sultanova

Technical science and innovation

This article analyzes the drying process of hawthorn fruit found in mountainous regions of our country. Since red hawthorn fruit is considered one of the main medicinal products, it is important to dry it while preserving its antioxidant properties. Blanching technology was used in a convective drying device for drying while maintaining the antioxidant properties of the object. In the process of blanching, a solution of ordinary water and citric acid was used. 1 and 1.5% solution of citric acid solution was selected. Blanching technology was used before drying the hawthorn fruit. Red hawthorn fruit was dried until 15% moisture …


Reviewing Technologies And Devices For Drying Grain And Oilseeds, Jalolitdin Pakhritdinovich Mukhitdinov, Elyorbek Xasanovich Safarov Jun 2021

Reviewing Technologies And Devices For Drying Grain And Oilseeds, Jalolitdin Pakhritdinovich Mukhitdinov, Elyorbek Xasanovich Safarov

Chemical Technology, Control and Management

The article analyzes the operation of the most commonly used dryers for drying sunflowers and other agricultural cereals. Based on the study of drying technology and methods, the advantages and disadvantages of dryers have been analyzed, the results of comparisons of their technical indicators have been presented in tabular form. In the form of a diagram, an analysis of foreign and domestic patent data obtained over the past 10 years for the considered drying devices was presented. The choice of the most suitable installation was carried out on the basis of the compiled analytical table. In order to improve the …


Study Of Temperature Profile In Drying Process, Shaxnoza Abduvaxitovna Sultanova, Jasur Esirgapovich Safarov, Tojiniso Tursunboyevna Raxmanova Jul 2020

Study Of Temperature Profile In Drying Process, Shaxnoza Abduvaxitovna Sultanova, Jasur Esirgapovich Safarov, Tojiniso Tursunboyevna Raxmanova

Chemical Technology, Control and Management

The article describes the simulation of the temperature field in a wide range of structural and operational parameters of the drying process. A qualitatively new representation of the temperature field profile in the chamber is revealed. As a result of the experiments, criteria were found for the unevenness of the temperature profiles on the pallets of the dispersion of the temperature of the material and the slope of the approximating line at fixed values of the average temperature of the substance. In the course of the work, an interrelation between the criteria of unevenness was revealed, which is clearly manifested …


Authentication Of Medical Herbals By Multispectral Analysis, Ait Kaddour Abderrahmane, Zhasur Esirgapovich Safarov, Shakhnoza Abduvakhitovna Sultanova Feb 2019

Authentication Of Medical Herbals By Multispectral Analysis, Ait Kaddour Abderrahmane, Zhasur Esirgapovich Safarov, Shakhnoza Abduvakhitovna Sultanova

Chemical Technology, Control and Management

The results of the study concerning the ability of multispectral analysis to authenticate dried medicinal herbs of Uzbekistan are considered. Before obtaining the multispectral image, various medicinal plants (colored oregano grass (herbaoriganitytthianthi) and shepherd's pouch (capsellabursa-pastoris) were subjected to different drying conditions to increase the variability of the plant database and reproduce the conditions. Drying experiments were carried out in the laboratory of Tashkent state technical University. After drying, the images were collected using nineteen light-emitting diodes (405 to 1050 nm) using the Videometer Lab2 device. The image cubes were processed to extract the average spectra of the image. The …


The Task Of Stabilizing Drying With The Help Of Accumulation Material In Case Of Overheating Of The Chamber Under The Action Of Sunlight ., K.T Norkulova, M.M Mamatkulov, B.M Jumaev Dec 2018

The Task Of Stabilizing Drying With The Help Of Accumulation Material In Case Of Overheating Of The Chamber Under The Action Of Sunlight ., K.T Norkulova, M.M Mamatkulov, B.M Jumaev

Chemical Technology, Control and Management

The article deals with the possibilities of temperature stabilization inside the drying chamber with the help of materials having corresponding melting temperatures. The problem of the melting of accumulating material under the action of solar rays is investigated analytically. A precise and approximate solution of the problem of the propagation velocity of the melting boundary is presented. The application of the similarity method for solving the problem of the melting of a paraffin layer is shown. A reduced equation is obtained, which makes it possible to obtain numerical and graphical solutions. Particular cases of the solution of problems on the …