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Removal Of Disinfection Byproducts In Drinking Water Using Biological Filtration, Peng Dai
Removal Of Disinfection Byproducts In Drinking Water Using Biological Filtration, Peng Dai
Electronic Theses and Dissertations
Drinking water disinfection is essential to protecting public health from waterborne diseases. However, the reaction of disinfectants with natural organic matter (NOM) can form carcinogenic disinfection byproducts (DBPs). Drinking water treatment facilities employ precursor control and alternative disinfectants to minimize regulated DBPs formation to comply with Environmental Protection Agency (EPA) guidelines. Despite their efficacy, some limitations have been observed during the application, such as increased cost of enhanced coagulation, high demand for sludge disposal, inconsistency in precursor removal, and formation of more toxic unregulated and unknown DBPs. Therefore, it is important to develop more efficient and safe strategies for DBPs …