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Feasibility Determination Guide For The Road Diet Plus: A Five/Four-Lane To Two-Lane Road Diet, Michael Williams

Civil and Environmental Engineering Master's Project Reports

Road diets are a popular tool for corridor improvement. Road diets are normally defined as the conversion of a four-lane undivided road to a three-lane undivided road made up of two through lanes separated by a center two-way-left-turn-lane (known as a TWLTL). This new configuration has similar vehicular capacity, greater safety and frees up right-of-way for other uses.

This work examines the possibility of going one step, or one lane, further. What is the possibility of reducing five- or four-lane roads to two-lanes? If this is possible, what are the corridor characteristics within which this process would be feasible?

The …