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Iowa State University

Kurt A. Rosentrater

2004

Food Residues

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Analysis Of Factors Affecting Corn Masa Byproduct Generation, Kurt A. Rosentrater Aug 2004

Analysis Of Factors Affecting Corn Masa Byproduct Generation, Kurt A. Rosentrater

Kurt A. Rosentrater

The production of corn masa-based products in the U.S. has been increasing over the last several years, and consequently, so has the volume of waste materials generated from this processing sector. These byproducts, which consist of corn dry matter losses that occur during the nixtamalization process, are currently underutilized, but have much potential for value-added processing and utilization, and thus hold the simultaneous promises of economic benefit for corn processors as well as decreased potential impact on surrounding ecosystems. Because information concerning masa byproducts, and the rate at which they are generated, is currently very limited and not readily available, …