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Dual Effects Of Tisio4composite Nanoparticles On Dispersionstability And Lubrication Performance Of Vegetable Oil‐In‐Water Emulsions, Reza Taheri, Buyung Kosasih, Hongtao Zhu, Anh Kiet Tieu
Dual Effects Of Tisio4composite Nanoparticles On Dispersionstability And Lubrication Performance Of Vegetable Oil‐In‐Water Emulsions, Reza Taheri, Buyung Kosasih, Hongtao Zhu, Anh Kiet Tieu
Faculty of Engineering and Information Sciences - Papers: Part B
Vegetable oil-in-water emulsions are potential metal-working lubricants. These emulsions are susceptible to oil-water phase separation due to the oil droplets' coalescence. In this study, we enhance the dispersion stability and lubricity of such emulsions with TiSiO4 nanoparticles (NPs). With 1 vol% soybean oil, stable emulsions are obtained with 0.25 to 0.75 wt% NPs, attributed to formation of shielding layers of NPs around the droplets. Lowest friction and wear are obtained without and with 0.25 wt% NPs, respectively. With increasing the NPs' mass fraction, NP-shielded droplets become less attracted to metal surfaces. Association of NPs within boundary film is also found …