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Comparison Of Small-Field Behaviour In Mgb2, Low And High Temperature Superconductors, Alexey V. Pan, S X. Dou
Comparison Of Small-Field Behaviour In Mgb2, Low And High Temperature Superconductors, Alexey V. Pan, S X. Dou
Shi Xue Dou
Different types of superconductors have been investigated at small magnetic fields (Ba) over wide temperature (T) ranges at different Ba orientations. It has been shown that the temperature dependence of the characteristic field (B*), separating the Ba-independent critical current density (Jc) plateau (single vortex pinning regime) and the region with Jc(Ba) (collective pinning), can be attributed either to the temperature dependence of the magnetic penetration depth for Nb-film and MgB2bulk superconductors, or to thermally activated processes for Bi-based superconductors and YBa2Cu3O7−δ superconducting films. In both cases the vortex pinning influence appears to have a secondary role, affecting the effective vortex …
Carbohydrate Doping To Enhance Electromagnetic Properties Of Mgb2 Superconductors, Jung Ho Kim, Sihai Zhou, Md S. Hossain, Alexey V. Pan, S X. Dou
Carbohydrate Doping To Enhance Electromagnetic Properties Of Mgb2 Superconductors, Jung Ho Kim, Sihai Zhou, Md S. Hossain, Alexey V. Pan, S X. Dou
Shi Xue Dou
The effect of carbohydrate doping on lattice parameters, microstructure, Tc, Jc, Hirr, and Hc2 of MgB2 has been studied. In this work the authors used malic acid as an example of carbohydrates as an additive to MgB2. The advantages of carbohydrate doping include homogeneous mixing of precursor powders, avoidance of expansive nanoadditives, production of highly reactive C, and significant enhancement in Jc, Hirr, and Hc2 of MgB2, compared to undoped samples. The Jc for MgB2+30 wt% C4H6O5 sample was increased by a factor of 21 at 5 K and 8 T without degradation of self-field Jc.