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Full-Text Articles in Engineering
Process Improvement Of Honeysuckle Biscuits And Bakery, Jevon Franklin, Kaela Bellamy, Manuel Quintal, Suheyl Polat
Process Improvement Of Honeysuckle Biscuits And Bakery, Jevon Franklin, Kaela Bellamy, Manuel Quintal, Suheyl Polat
Senior Design Project For Engineers
Honeysuckle Biscuits and Bakery is a locally owned restaurant in Downtown Kennesaw, Georgia. Mitch and Lori Phillips, the owners, opened the restaurant in 2018. The restaurant serves breakfast (with biscuits as its specialty), lunch, coffee, desserts, and specialty cakes. As the business is beginning to outgrow itself, the project manager, Kaela Bellamy, felt it was a need to look at how to best accommodate the growing demand within the new space.
Workflow Optimization Of World Micro, Inc. Quality Department, Nicholas Ricci, Rosa Lopez Gomez, Darius Ruffin, Josh Fennell
Workflow Optimization Of World Micro, Inc. Quality Department, Nicholas Ricci, Rosa Lopez Gomez, Darius Ruffin, Josh Fennell
Senior Design Project For Engineers
Our group member Nick is currently an intern at World Micro, which is an electronic components distributor for companies manufacturing a variety of commercial, aerospace and military products. When electrical components are purchased from the open market, they need to be traced back to the OEM (Original Equipment Manufacturer) or have a series of tests performed to verify that the parts are authentic and work. The current process time for World Micro’s quality testing and inspection is not efficient causing long lead times, extra work hours, and extra expenses in outsourcing services.