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Cfd And Heat Transfer Models Of Baking Bread In A Tunnel Oven, Raymond Matthew Adamic
Cfd And Heat Transfer Models Of Baking Bread In A Tunnel Oven, Raymond Matthew Adamic
ETD Archive
The importance of efficiency in food processing cannot be overemphasized. It is important for an organization to remain consumer- and business-oriented in an increasingly competitive global market. This means producing goods that are popular, of high quality and low cost for the consumer. This research involves studying existing methods of baking bread in a common type of industrial oven - the single level bread baking tunnel oven. Simulations of the oven operating conditions and the conditions of the food moving through the oven are performed and analyzed using COMSOL, an engineering modeling, design and simulation software. The simulation results are …
Computational Analyses For Fluid Flow And Heat Transfer In Different Curved Geometries, Carlin Miller Lucente
Computational Analyses For Fluid Flow And Heat Transfer In Different Curved Geometries, Carlin Miller Lucente
ETD Archive
Three-dimensional Computational Fluid Dynamics (CFD) models were developed to simulate fluid flow and heat transfer in a variety of helical channel geometries: circular and elliptical. Laminar flow was observed for Reynolds number between 200 and 1000. Code validation was done for developing steady laminar flow in a circular curved channel. The CFD results were compared to previous numerical results to verify that the model was producing valid results. The curve of the channel has a centrifugal effect on the fluid flow creating secondary flow known as Dean cells. This secondary flow moves the location of the maximum axial velocity towards …