Engineering | Open Access Articles | Digital Commons Network™

Satellite-Based Monitoring Of Irrigation Water Use: Assessing Measurement Errors And Their Implications For Agricultural Water Management Policy, T. Foster, Taro Mieno, Nicholas Brozovic

Daugherty Water for Food Global Institute: Faculty Publications

Reliable accounting of agricultural water use is critical for sustainable water management. However, the majority of agricultural water use is not monitored, with limited metering of irrigation despite increasing pressure on both groundwater and surface water resources in many agricultural regions worldwide. Satellite remote sensing has been proposed as a low-cost and scalable solution to fill widespread gaps in monitoring of irrigation water use in both developed and developing countries, bypassing the technical, socioeconomic, and political challenges that to date have constrained in situ metering. In this paper, we show through a systematic meta-analysis that the relative accuracy of different …

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Sediment Outflow Under Simulated Rainfall Conditions With Varying Geotechnical Properties, Pranjay Joshi, Akhilesh Kumar, P. V. Singh, Jahangeer Jahangeer

Daugherty Water for Food Global Institute: Faculty Publications

The vulnerability of soil toward erosion might be reduced by having a good vegetative cover over the soil surface, slope improvement, and improving soil properties so that it is not easily detached and transported. However, the establishment of proper vegetative cover is a long process because it takes time for seeds to germinate and attain maturity. As an alternative approach, if soil resistance was increased by increasing the shear strength of soil against erosive forces offered by eroding agents, the soil system would become capable of withstanding the detachment of its particles on the application of shear stress. To achieve …

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Water Scarcity And Fish Imperilment Driven By Beef Production, Brian D. Richter, Dominique Bartak, Peter Caldwell, Kyle Fankel Davis, Peter Debaere, Arjen Y. Hoekstra, Tianshu Li, Landon Marston, Ryan Mcmanamay, Mesfin Mekonnen, Benjamin L. Ruddell, Richard R. Rushforth, Tara J. Troy

Daugherty Water for Food Global Institute: Faculty Publications

Human consumption of freshwater is now approaching or surpassing the rate at which water sources are being naturally replenished in many regions, creating water shortage risks for people and ecosystems. Here we assess the impact of human water uses and their connection to water scarcity and ecological damage across the United States, identify primary causes of river dewatering and explore ways to ameliorate them. We find irrigation of cattle-feed crops to be the greatest consumer of river water in the western United States, implicating beef and dairy consumption as the leading driver of water shortages and fish imperilment in the …

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Assessment Of An Automated Calibration Of The Sebal Algorithm To Estimate Dry-Season Surface-Energy Partitioning In A Forest–Savanna Transition In Brazil, Leonardo Laipelt, Anderson Luis Ruhoﬀ, Ayan Santos Fleischmann, Rafael Henrique Bloedow Kayser, Elisa De Mello Kich, Humberto Ribeiro Da Rocha, Christopher Michael Usher Neale

Daugherty Water for Food Global Institute: Faculty Publications

Evapotranspiration (ET) provides a strong connection between surface energy and hydrological cycles. Advancements in remote sensing techniques have increased our understanding of energy and terrestrial water balances as well as the interaction between surface and atmosphere over large areas. In this study, we computed surface energy fluxes using the Surface Energy Balance Algorithm for Land (SEBAL) algorithm and a simplified adaptation of the CIMEC (Calibration using Inverse Modeling at Extreme Conditions) process for automated endmember selection. Our main purpose was to assess and compare the accuracy of the automated calibration of the SEBAL algorithm using two different sources of meteorological …

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Risk And Cost Assessment Of Nitrate Contamination In Domestic Wells, Pongpun Juntakut, Erin M.K. Haacker, Daniel D. Snow, Chittaranjan Ray

Daugherty Water for Food Global Institute: Faculty Publications

This study combines empirical predictive and economics models to estimate the cost of remediation for domestic wells exceeding suggested treatment thresholds for nitrates. A multiple logistic regression model predicted the probability of well contamination by nitrate, and a life cycle costing methodology was used to estimate costs of nitrate contamination in groundwater in two areas of Nebraska. In south-central Nebraska, 37% of wells were estimated to be at risk of exceeding a threshold of 7.5 mg/L as N, and 17% were at risk of exceeding 10 mg/L as N, the legal limit for human consumption in the United States. In …

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Arjen Y. Hoekstra 1967–2019, Davy Vanham, Mesfin Mekonnen, Ashok K. Chapagain

Daugherty Water for Food Global Institute: Faculty Publications

Arjen Hoekstra introduced the water footprint in 20021, building on the concept of virtual water Tony Allan to discuss the role of trade in alleviating water scarcity in the Middle East. He thereby opened a new dimension in the debate around fair and sustainable allocation of freshwater resources. He laid the foundations to show the role of indirect water (that is, water used elsewhere to produce goods we consume) in our daily life beyond our direct use for drinking, cooking or washing. The water footprint is an indicator of direct and indirect water use by a producer or consumer, showing …

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Effects Of Surface Heterogeneity Due To Drip Irrigation On Scintillometer Estimates Of Sensible, Latent Heat Fluxes And Evapotranspiration Over Vineyards, Hatim M. E. Geli, José González-Piqueras, Christopher M. U. Neale, Claudio Balbontín, Isidro Campos, Alfonso Calera

Daugherty Water for Food Global Institute: Faculty Publications

Accurate estimates of sensible (H) and latent (LE) heat fluxes and actual evapotranspiration (ET) are required for monitoring vegetation growth and improved agricultural water management. A large aperture scintillometer (LAS) was used to provide these estimates with the objective of quantifying the effects of surface heterogeneity due to soil moisture and vegetation growth variability. The study was conducted over drip-irrigated vineyards located in a semi-arid region in Albacete, Spain during summer 2007. Surface heterogeneity was characterized by integrating eddy covariance (EC) observations of H, LE and ET; land surface temperature (LST) and normalized difference vegetation index (NDVI) data from Landsat …

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Assessment Of An Automated Calibration Of The Sebal Algorithm To Estimate Dry-Season Surface-Energy Partitioning In A Forest–Savanna Transition In Brazil, Leonardo Laipelt, Anderson Luis Ruhoﬀ, Ayan Santos Fleischmann, Rafael Henrique Bloedow Kayser, Elisa De Mello Kich, Humberto Ribeiro Da Rocha, Christopher Michael Usher Neale

Daugherty Water for Food Global Institute: Faculty Publications

Evapotranspiration (ET) provides a strong connection between surface energy and hydrological cycles. Advancements in remote sensing techniques have increased our understanding of energy and terrestrial water balances as well as the interaction between surface and atmosphere over large areas. In this study, we computed surface energy fluxes using the Surface Energy Balance Algorithm for Land (SEBAL) algorithm and a simplified adaptation of the CIMEC (Calibration using Inverse Modeling at Extreme Conditions) process for automated endmember selection. Our main purpose was to assess and compare the accuracy of the automated calibration of the SEBAL algorithm using two diﬀerent sources of meteorological …

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Treenuts And Groundnuts In The Eat-Lancet Reference Diet: Concerns Regarding Sustainable Water Use, Davy Vanhama, Mesfin Mekonnen, Arjen Y. Hoekstra

Daugherty Water for Food Global Institute: Faculty Publications

The EAT-Lancet universal healthy reference diet recommends an increase in the consumption of healthy foods, among which treenuts and groundnuts. Both are, however, water-intensive products, with a large water footprint (WF) per unit of mass and protein and already today contribute to blue water stress in different parts of the world. The envisaged massive required increase in nut production to feed a global population with this reference diet, needs to occur in a water-sustainable way. In this paper, we identify and quantify where current nut production contributes to local blue water stress and discuss options for water-sustainable nut production. We …

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Water Productivity Benchmarks: The Case Of Maize And Soybean In Nebraska, Mesfin Mekonnen, Arjen Y. Hoekstra, Christopher Michael Usher Neale, Chittaranjan Ray, Haishun Yang

Daugherty Water for Food Global Institute: Faculty Publications

Water productivity benchmarks for irrigated and rainfed agriculture will provide relevant information to manage scarce water resources and control groundwater level decline. We analyze the temporal and spatial variation of the water productivity (WP) of maize and soybean in Nebraska, with WP defined as harvested crop weight per total evapotranspiration. The results show that WP of both maize and soybean increase from west to east within Nebraska and have increased over the last 25 years, mainly due to the increase in crop yields (land productivity). We derive WP benchmarks for each crop per climate zone. Increasing actual WPs in the …

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Potential Of Using Spectral Vegetation Indices For Corn Green Biomass Estimation Based On Their Relationship With The Photosynthetic Vegetation Sub-Pixel Fraction, Luan Peroni Venancio, Everardo Chartuni Mantovani, Cibele Hummel Do Amaral, Christopher M.U. Neale, Ivo Zution Gonçalves, Roberto Filgueiras, Fernando Coelho Eugenio

Daugherty Water for Food Global Institute: Faculty Publications

Crop biomass (Bio) is one of the most important parameters of a crop, and knowledge of it before harvest is essential to help farmers in their decision making. Both green and dry Bio can be estimated from vegetation spectral indices (VIs) because they have a close relationship with accumulated absorbed photosynthetically active radiation (APAR), which is proportional to total Bio. The aims of this study were to analyze the potential capacity of spectral vegetation indices in estimating corn green biomass based on their relationship with the photosynthetic vegetation sub-pixel fraction derived from spectral mixture analysis and to analyze the best …

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Ferrihydrite Reduction Increases Arsenic And Uranium Bioavailability In Unsaturated Soil, Arindam Malakar, Michael Kaiser, Daniel D. Snow, Harkamal Walia, Banajarani Panda, Chittaranjan Ray

Daugherty Water for Food Global Institute: Faculty Publications

Redox driven mobilization and plant uptake of contaminants under transiently saturated soil conditions need to be clarified to ensure food and water quality across different irrigation systems. We postulate that solid-phase iron reduction in anoxic microsites present in the rhizosphere of unsaturated soil is a key driver for mobilization and bioavailability of contaminants under nonflooded irrigation. To clarify this, two major crops, corn and soybean differing in iron uptake strategies, were grown in irrigated synthetic soil under semiarid conditions with gravimetric moisture content ∼12.5 ± 2.4%. 2-line ferrihydrite, which was coprecipitated with uranium and arsenic, served as the only iron …

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Use Of Multiple Environment Variety Trials Data To Simulate Maize Yields In The Ogallala Aquifer Region: A Two Model Approach, Vaishali Sharda, Mesfin Mekonnen, Chittaranjan Ray, Prasanna H. Gowda

Daugherty Water for Food Global Institute: Faculty Publications

With a long-term goal to optimize use of groundwater in the Ogallala Aquifer Region (OAR) to sustain food production systems, this study was conducted to calibrate Decision Support System for Agrotechnology Transfer (DSSAT) and AquaCrop crop modeling platforms to simulate maize production at a regional scale using historic datasets. Calibration of the models with local crop growth data and crop management practices is important, but usually this in-season crop growth information is not available. This study determined the possibility of using maize variety trial data for the evaluation of the CSM-Crop Estimation through Resources and Environmental Synthesis-Maize and AquaCrop models …

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Full-Text Articles in Engineering

Satellite-Based Monitoring Of Irrigation Water Use: Assessing Measurement Errors And Their Implications For Agricultural Water Management Policy, T. Foster, Taro Mieno, Nicholas Brozovic

Daugherty Water for Food Global Institute: Faculty Publications

Sediment Outflow Under Simulated Rainfall Conditions With Varying Geotechnical Properties, Pranjay Joshi, Akhilesh Kumar, P. V. Singh, Jahangeer Jahangeer

Daugherty Water for Food Global Institute: Faculty Publications

Water Scarcity And Fish Imperilment Driven By Beef Production, Brian D. Richter, Dominique Bartak, Peter Caldwell, Kyle Fankel Davis, Peter Debaere, Arjen Y. Hoekstra, Tianshu Li, Landon Marston, Ryan Mcmanamay, Mesfin Mekonnen, Benjamin L. Ruddell, Richard R. Rushforth, Tara J. Troy

Daugherty Water for Food Global Institute: Faculty Publications

Daugherty Water for Food Global Institute: Faculty Publications

Risk And Cost Assessment Of Nitrate Contamination In Domestic Wells, Pongpun Juntakut, Erin M.K. Haacker, Daniel D. Snow, Chittaranjan Ray

Daugherty Water for Food Global Institute: Faculty Publications

Arjen Y. Hoekstra 1967–2019, Davy Vanham, Mesfin Mekonnen, Ashok K. Chapagain

Daugherty Water for Food Global Institute: Faculty Publications

Effects Of Surface Heterogeneity Due To Drip Irrigation On Scintillometer Estimates Of Sensible, Latent Heat Fluxes And Evapotranspiration Over Vineyards, Hatim M. E. Geli, José González-Piqueras, Christopher M. U. Neale, Claudio Balbontín, Isidro Campos, Alfonso Calera

Daugherty Water for Food Global Institute: Faculty Publications

Daugherty Water for Food Global Institute: Faculty Publications

Treenuts And Groundnuts In The Eat-Lancet Reference Diet: Concerns Regarding Sustainable Water Use, Davy Vanhama, Mesfin Mekonnen, Arjen Y. Hoekstra

Daugherty Water for Food Global Institute: Faculty Publications

Water Productivity Benchmarks: The Case Of Maize And Soybean In Nebraska, Mesfin Mekonnen, Arjen Y. Hoekstra, Christopher Michael Usher Neale, Chittaranjan Ray, Haishun Yang

Daugherty Water for Food Global Institute: Faculty Publications

Daugherty Water for Food Global Institute: Faculty Publications

Ferrihydrite Reduction Increases Arsenic And Uranium Bioavailability In Unsaturated Soil, Arindam Malakar, Michael Kaiser, Daniel D. Snow, Harkamal Walia, Banajarani Panda, Chittaranjan Ray

Daugherty Water for Food Global Institute: Faculty Publications

Use Of Multiple Environment Variety Trials Data To Simulate Maize Yields In The Ogallala Aquifer Region: A Two Model Approach, Vaishali Sharda, Mesfin Mekonnen, Chittaranjan Ray, Prasanna H. Gowda

Daugherty Water for Food Global Institute: Faculty Publications