Engineering Commons^™

Indoor Air Monitoring Of Ethanol And Benzene In A Pilot Winery Using Active Sampling, Andrew I. Kaneda

Master's Theses

Acute indoor concentrations of benzene and ethanol were evaluated in the California Polytechnic State University San Luis Obispo’s pilot winery workroom. Air samples were collected during four different wine-making activities: fermentation, fermentation with Brix content testing, post-alcoholic fermentation pressing, and storage/finishing. Average workroom benzene concentrations ranged from 0.05 to 0.12 mg/m³. Ethanol concentrations in the winery workroom varied with the activity, ranging from 0.9 to 12 mg/m³. Pressing and fermentation with Brix content testing both led to higher indoor ethanol concentrations than fermentation without Brix content testing and storage/finishing.

Tracer gas decay air exchange tests were …