Engineering Commons^™

Nanobubble Technology For The Removal Of Mib And Geosmin From Drinking Water, Meryem Soyluoglu

All Dissertations

The presence of taste and odor (T&O) compounds in drinking water has been historically a major challenge for water utilities. They are difficult to remove using conventional water treatment processes, a combination of coagulation, flocculation, sedimentation, filtration, and chlorination. However, activated carbon (AC) adsorption, advanced oxidation processes, and biofiltration can be effective. The seasonal nature of T&O events makes it difficult to justify installing dedicated treatment technologies. Additionally, incorporating these technologies into existing water treatment plants can be expensive and require significant upgrades. Therefore, water utilities are always interested in exploring new approaches to minimize the occurrence and removal of …