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Computer Engineering

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Edith Cowan University

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Fruit and vegetables classification

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Articles 1 - 2 of 2

Full-Text Articles in Engineering

Class Distribution-Aware Adaptive Margins And Cluster Embedding For Classification Of Fruit And Vegetables At Supermarket Self-Checkouts, Khurram Hameed, Douglas Chai, Alexander Rassau Jan 2021

Class Distribution-Aware Adaptive Margins And Cluster Embedding For Classification Of Fruit And Vegetables At Supermarket Self-Checkouts, Khurram Hameed, Douglas Chai, Alexander Rassau

Research outputs 2014 to 2021

The complex task of vision based fruit and vegetables classification at a supermarket self-checkout poses significant challenges. These challenges include the highly variable physical features of fruit and vegetables i.e. colour, texture shape and size which are dependent upon ripeness and storage conditions in a supermarket as well as general product variation. Supermarket environments are also significantly variable with respect to lighting conditions. Attempting to build an exhaustive dataset to capture all these variations, for example a dataset of a fruit consisting of all possible colour variations, is nearly impossible. Moreover, some fruit and vegetable classes have significant similar physical …


A Sample Weight And Adaboost Cnn-Based Coarse To Fine Classification Of Fruit And Vegetables At A Supermarket Self-Checkout, Khurram Hameed, Douglas Chai, Alexander Rassau Jan 2020

A Sample Weight And Adaboost Cnn-Based Coarse To Fine Classification Of Fruit And Vegetables At A Supermarket Self-Checkout, Khurram Hameed, Douglas Chai, Alexander Rassau

Research outputs 2014 to 2021

© 2020 by the authors. Licensee MDPI, Basel, Switzerland. The physical features of fruit and vegetables make the task of vision-based classification of fruit and vegetables challenging. The classification of fruit and vegetables at a supermarket self-checkout poses even more challenges due to variable lighting conditions and human factors arising from customer interactions with the system along with the challenges associated with the colour, texture, shape, and size of a fruit or vegetable. Considering this complex application, we have proposed a progressive coarse to fine classification technique to classify fruit and vegetables at supermarket checkouts. The image and weight of …