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The Use Of Ultraviolet Radiation As A Means Of Destroying Microorganisms In Cherries, Jasur Safarov, Shaxnoza Sultanova, Pulatov M. Murodjon
The Use Of Ultraviolet Radiation As A Means Of Destroying Microorganisms In Cherries, Jasur Safarov, Shaxnoza Sultanova, Pulatov M. Murodjon
Chemical Technology, Control and Management
The article discusses methods for extending the shelf life of cherries, having previously treated it with an ultraviolet ray. The article also presents the results obtained, which prove that the shelf life of cherries exposed to ultraviolet increases. At the same time, the article describes in detail the processing technique and presents the results of research.