Open Access. Powered by Scholars. Published by Universities.®
Bioresource and Agricultural Engineering
Technological University Dublin
Food industry waste; enzyme production; fermentation strategies; enzyme purification; lignocellulose
Articles 1 - 1 of 1
Full-Text Articles in Engineering
Microbial Enzyme Production Using Lignocellulosic Food Industry Wastes As Feedstock: A Review, Amit Jaiswal, Rajeev Ravindran
Microbial Enzyme Production Using Lignocellulosic Food Industry Wastes As Feedstock: A Review, Amit Jaiswal, Rajeev Ravindran
Articles
Enzymes are of great importance in the industry due to their substrate and product specificity, moderate reaction conditions, minimal by-product formation and high yield. They are important ingredients in several products and production processes. Up to 30% of the total production cost of enzymes is attributed to the raw materials costs. The food industry expels copious amounts of processing waste annually, which is mostlylignocellulosicin nature. Upon proper treatment,lignocellulosecan replace conventional carbon sources in media preparations for industrial microbial processes, such as enzyme production. However, wild strains of microorganisms that produce industrially important enzymes show low yield and cannot thrive on …