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Bioresource and Agricultural Engineering

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Grain

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Full-Text Articles in Engineering

Effects Of Varying Methodologies On Grain Particle Size Analysis, J. R. Kalivoda, C. K. Jones, C. R. Stark Jan 2015

Effects Of Varying Methodologies On Grain Particle Size Analysis, J. R. Kalivoda, C. K. Jones, C. R. Stark

Kansas Agricultural Experiment Station Research Reports

Particle size reduction is an important component of feed manufacturing that impacts pellet quality, feed flowability, and pig feed efficiency. The correct determination of particle size is important for feed manufacturers, nutritionists, and pork producers to meet target specifications. The current method for determining the geometric mean diameter (dgw) and geometric standard deviation (Sgw) of grains has been published by the ANSI/ASAE S319.4. This method controls many variables, including the suggested quantity of initial material and the type, number, and size of sieves. However, the method allows for variation in shake time, sieve agitators, and the use of a flow …


Evaluating The Accuracy Of The 3-Sieve Particle Size Analysis Method Compared To The 12-Sieve Method, G. E. Bokelman, S. C. Stewart, A. L. Baldridge, J. C. Woodworth, S. S. Dritz, J. R. Kalivoda, C. R. Stark, C. K. Jones Jan 2015

Evaluating The Accuracy Of The 3-Sieve Particle Size Analysis Method Compared To The 12-Sieve Method, G. E. Bokelman, S. C. Stewart, A. L. Baldridge, J. C. Woodworth, S. S. Dritz, J. R. Kalivoda, C. R. Stark, C. K. Jones

Kansas Agricultural Experiment Station Research Reports

The 3-sieve particle size analysis method was developed to estimate the particle size of ground grain within feed mills without the time and expense required for a 12-sieve analysis. The 3-sieve method is more simplistic because it is hand-shaken and uses fewer sieves but has drawbacks because it is not as precise as the 12-sieve method. Because shaking is not automated, technician variation may impact results. Furthermore, the accuracy of the original 3-sieve method has been questioned because the method was developed for corn between 400 to 1,200μm, and the industry now grinds various grains more finely. Some …