Engineering Commons^™

High Gravity Fermentation Of Sugarcane Bagasse Hydrolysate By Saccharomyces Pastorianus To Produce Economically Distillable Ethanol Concentrations: Necessity Of Medium Components Examined, Sarah W. Harcum, Thomas P. Caldwell

Open Access Publishing Fund

A major economic obstacle in lignocellulosic ethanol production is the low sugar concentrations in the hydrolysate and subsequent fermentation to economically distillable ethanol concentrations. We have previously demonstrated a two-stage fermentation process that recycles xylose with xylose isomerase to increase ethanol productivity, where the low sugar concentrations in the hydrolysate limit the final ethanol concentrations. In this study, three approaches are combined to increase ethanol concentrations. First, the medium-additive requirements were investigated to reduce ethanol dilution. Second, methods to increase the sugar concentrations in the sugarcane bagasse hydrolysate were undertaken. Third, the two-stage fermentation process was recharacterized with high gravity …