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Full-Text Articles in Teacher Education and Professional Development
Culturally Sustaining Pedagogical Practices In Early Literacy Classrooms: A Qualitative Case Study Of Two Kindergarten Classrooms, Elizabeth Carlton Phd
Culturally Sustaining Pedagogical Practices In Early Literacy Classrooms: A Qualitative Case Study Of Two Kindergarten Classrooms, Elizabeth Carlton Phd
Dissertations
Students who attend school possess their own “funds of knowledge” from their home life and prior experiences (Moll et al., 1992). Yet, learners from diverse cultural and linguistic backgrounds are not viewed from a strengths-based perspective but rather a deficit perspective. The deficit perspective perpetuates the oppression and marginalization of students of color and multilingual students. Using a qualitative comparative case study research design, the study is rooted in the tenets of Critical Pedagogy (Freire, 2000), Critical Literacy, and Culturally Sustaining Pedagogy as it sought to uncover insights into asset-based instructional strategies that allow multilingual learners opportunities to participate equitably …
The Matthew Effect Within South Side Chicago Public Schools, Jazmin S. Hollingsworth
The Matthew Effect Within South Side Chicago Public Schools, Jazmin S. Hollingsworth
Honors Capstones
The Matthew Effect was first developed by sociologist Robert Merton (1968) to describe a phenomenon they observed whereby wealth and credit is distributed to individuals based on the wealth or credit they already possess. Keith Stanovich further developed this theory around poverty and effects on students, their learning, and in particular reading (1986). The name Matthew Effect comes from the Bible book of Matthew chapter 25: verse 29. "For whosoever hath, to him shall be given, and he shall have more abundance: but whosoever hath not, from him shall be taken away even that he hath." The dynamics of poverty …
Food Literacy And Applying Learnings Towards English Literacy, Andrew Wirtz
Food Literacy And Applying Learnings Towards English Literacy, Andrew Wirtz
Capstone Projects and Master's Theses
Food Literacy promotes the way people should consciously think about the food we ingest on a day-to-day basis. This paper explores how teachers can positively teach students how to be literate when it comes to food and how students can apply these learnings towards their English subject matter skills. This paper also explores how children from all economic backgrounds seek out highly processed foods (such as fast food) which are filled with various chemicals and additives, which in turn, can affect students' performance within the classroom in an negative manner.