Family and Consumer Sciences Commons^™

Culinary Education As An Experiential Complement To Nutritional Science Information To Improve Learning And Food Agency, Olivia May

Food Systems Master's Project Reports

With misinformation regarding nutrition and health only a few clicks away, the need for increased nutrition education from reputable sources is pressing. (Krishna & Thompson, 2021) The integration of culinary education as a compliment to an introductory nutrition course may provide enhanced learning and improve food agency. (Pherson-Geyser et al., 2020; Trubek B. et al., 2017) This project edited the current University of Vermont NFS 095 Cooking for Health curriculum to be a 1-credit class that serves as a complimentary course to the University of Vermont NFS 043 Intro to Nutrition. As a method of creating impact in the community, …

The Benefits Of Family And Consumer Science Education: One Educators Quest To Find Meaning Through Self Discovery And Holistic Teaching, Julie Shaw

Graduate College Dissertations and Theses

(Teachers) are engaged in work that will influence not just students’ immediate level of knowledge but their entire lives, and thereby they have the potential to contribute to the future of humanity itself. –

Dalai Lama (Spiritual Leader)

The world of public education is much different now than when I was a student not so long ago. In only ten years, the world has opened up and changed in a way that no one imagined, thanks to cell phones and social media. Students can now walk through the halls of school with a device in their pocket that allows them …