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Articles 1 - 4 of 4
Full-Text Articles in Education
Peer Review Of Teaching Project: Survey Of Project Participants, Paul Savory, Amy M. Goodburn, Amy Nelson Burnett
Peer Review Of Teaching Project: Survey Of Project Participants, Paul Savory, Amy M. Goodburn, Amy Nelson Burnett
Industrial and Management Systems Engineering: Reports
In planning for the future of the Peer Review of Teaching project, we performed a survey of to collect faculty participant feedback on their experience in the project (i.e., writing a course portfolio, possibly having it externally reviewed) and the impact that the experience has had on their teaching. While each of the partner campuses (University of Nebraska-Lincoln, University of Michigan, Kansas State, Texas A&M, Indiana – Bloomington, and University of Kansas) have shaped the project experience differently for campus participants, we sought feedback from participants of all the project partners to get an overall assessment of the project.
Teachers’ Knowledge, Attitudes, And Practices Towards The Conduct And The Discipline Regulations For The Teaching Profession In Malawi: Case Of Zomba Urban Conventional Secondary Schools., Antonie Lyson Chigeda
Teachers’ Knowledge, Attitudes, And Practices Towards The Conduct And The Discipline Regulations For The Teaching Profession In Malawi: Case Of Zomba Urban Conventional Secondary Schools., Antonie Lyson Chigeda
Master's Capstone Projects
If we were to take a poll asking people whether they wou]d vote for or against morality, one would expect a rather overwhelming endorsement. There is little disagreement that people should behave morally, should respect moral rules and should be concerned about justice and responsibility (Berkowitz & Oser, 1985, p. 1 ). This study examines teachers' knowledge and attitudes towards conduct and discipline regulations as outlined in the Malawi government teaching service regulations, analyzes the relationships between their know ledge, attitudes and self reported practice. It ftn1her explores the contribution of preservice teacher training to teachers' knowledge and understanding of …
Speech-Language Pathologists' Opinions On Communication Disorders And Violence, Dixie Sanger, Barbara J. Moore-Brown, Judith Montgomery, Susan Hellerich
Speech-Language Pathologists' Opinions On Communication Disorders And Violence, Dixie Sanger, Barbara J. Moore-Brown, Judith Montgomery, Susan Hellerich
Communication Sciences and Disorders Faculty Articles and Research
Purpose: This study investigated the opinions of speech-language pathologists (SLPs) regarding their role, education, and training in serving students with communication disorders who have been involved in violence.
Method: A survey consisting of 26 items was given to 598 SLPs from eight states representing geographic regions of the United States.
Results: Participants acknowledged that violence is an increasing concern. They also recognized the valuable role they have in planning prevention programs and serving on multidisciplinary teams. In contrast, SLPs' opinions suggested that they did not feel well trained to deal with violence, nor did they feel that …
The Relationship Between Education And Food Consumption In The 1995 Australian National Nutrition Survey, Anthony Worsley, Roswitha Blasche, Kylie Ball, David Crawford
The Relationship Between Education And Food Consumption In The 1995 Australian National Nutrition Survey, Anthony Worsley, Roswitha Blasche, Kylie Ball, David Crawford
Faculty of Social Sciences - Papers (Archive)
Objective: To assess the relationship between education and the intake of a variety of individual foods, as well as groups of foods, for Australian men and women in different age groups.
Design: Cross-sectional national survey of free-living men and women.
Subjects: A sample of 2501 men and 2739 women aged 18 years and over who completed the National Nutrition Survey (NNS) 1995.
Methods: Information about the frequency of consumption of 88 food items was obtained using a food-frequency questionnaire in a nation-wide nutrition survey. Irregular and regular consumers of foods were identified according to whether they consumed individual foods less …