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Edc90-2501 Pesticide Safety Telephone Hotlines
Edc90-2501 Pesticide Safety Telephone Hotlines
University of Nebraska-Lincoln Extension: Historical Materials
EC90-2501 Pesticide Safety Telephone Hotlines is a plastic card that fits in your wallet with the emergency telephone numbers of the following: National Pesticide Telecommunications Network, Chemical Referral Center, The Poison Center, Pesticide Accident Hotline (CHEMTREC), and the Nebraska State Patrol. On the other side is your emergency contact information.
Ec90-219 1990 Nebraska Swine Report, M. C. Brumm, Jan Mohrmann, Larry L. Bitney, Paula J. Fedorka-Cray, Pushpa Srikumaran, Sally A. Breisch, Steven J. Weiss, Gary A. Anderson, Donald G. Levis, Duane Reese, Luis Gama, Clyde Naber, Terry Radke, Edd Clemens, Alyce Zalesky, Dennis Schulte, Gerald R. Bodman, Marcus Milanuk, David P. Shelton, Joe D. Hancock, E.R. Peo, Austin J. Lewis, Mark A. Giesemann, Lee I. Chiba, Gary F. Louis, William C. Weldon, Robert V. Knox, Murray Danielson, William Ahlschwede, Rodger K. Johnson, Gregg Eckardt
Ec90-219 1990 Nebraska Swine Report, M. C. Brumm, Jan Mohrmann, Larry L. Bitney, Paula J. Fedorka-Cray, Pushpa Srikumaran, Sally A. Breisch, Steven J. Weiss, Gary A. Anderson, Donald G. Levis, Duane Reese, Luis Gama, Clyde Naber, Terry Radke, Edd Clemens, Alyce Zalesky, Dennis Schulte, Gerald R. Bodman, Marcus Milanuk, David P. Shelton, Joe D. Hancock, E.R. Peo, Austin J. Lewis, Mark A. Giesemann, Lee I. Chiba, Gary F. Louis, William C. Weldon, Robert V. Knox, Murray Danielson, William Ahlschwede, Rodger K. Johnson, Gregg Eckardt
University of Nebraska-Lincoln Extension: Historical Materials
This 1990 Nebraska Swine Report was prepared by the staff in Animal Science and cooperating departments for use in the Extension and Teaching programs at the University of Nebraska-Lincoln. Authors from the following areas contributed to this publication: Swine Nutrition, swine diseases, pathology, economics, engineering, swine breeding, meats, agronomy, and diagnostic laboratory. It covers the following areas: breeding, disease control, feeding, nutrition, economics, housing and meats.