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The Use Of Hot Air And Infrared Rays In Drying Agriculture Products, K Norqulova, B.M Jumaev, M Mamatqulov, B Shayzaqov
The Use Of Hot Air And Infrared Rays In Drying Agriculture Products, K Norqulova, B.M Jumaev, M Mamatqulov, B Shayzaqov
Bulletin of Gulistan State University
When drying vegetables and fruits, relatively high energy price indexes, it quenches specialists to look for alternate energy sources, in particular solar energy. In this paper, a new system of gel-drying is described and the general principles of its work.