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Cook To Learn: A Food-Focused Curriculum For Grades 3-5, Ryan R. Cherecwich
Cook To Learn: A Food-Focused Curriculum For Grades 3-5, Ryan R. Cherecwich
Graduate Student Independent Studies
In this Integrated Master's project, I argue that a new curriculum is needed to address the following: (a) plant-based foods and from-scratch food preparation practices are strongly connected to positive outcomes for children, (b) diets high in processed foods can lead to negative health outcomes (c) students aged 8-10 are particularly well suited to learn more about food, (d) studying food offers many opportunities for interdisciplinary learning across many subjects (literacy, math, science and social studies) and (d) food-focused learning connects particularly well to common learning objectives for students in grades 3-5, yet (e) there is currently a dearth of …