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Full-Text Articles in Education

Eau De Vie 生命之水 Nov 2016

Eau De Vie 生命之水

AMBROSIA 客道 : The Magazine of The International Culinary Institute

A healthy diet works best when a person is spiritually and physically well-balanced. Food is fuel and its effects will vary, depending on the degree of harmony in a person’s body. Spa treatments are an excellent way of ensuring that a person’s digestive system is in tune and can make the best use of the nutrition it receives. Jeremy Payne explored the spa path to good eating at the T Hotel.

為達致最佳的健康飲食效果,平衡身心靈是不二法門。食物猶如燃料,其功效取決於身體的內在平衡。水療能夠確保腸道暢通,讓身體充分吸收食物的營養。我將在此介紹 T 酒店的出色水療服務與健康美食,為你帶來一趟精彩的美食與健康之旅。


Food Nation 美食天堂 Nov 2016

Food Nation 美食天堂

AMBROSIA 客道 : The Magazine of The International Culinary Institute

Hong Kong derives its name from a Cantonese expression 香港, which means "fragrant harbour". Scholars attribute the name to incense factories that stored merchandise in Aberdeen warehouses in the 19th century, but these days it's the scent of cooking that fills the air with sweet aromas as a wave of new restaurants open their doors. As Daniel Jeffreys reports, the city's vibrant culinary scene has made its appetite for skilled labour almost insatiable.

英文"Hong Kong"得自於「香港」的粵語諧音,「香港」意指「芳香之港」。根據學者研究,在19世紀之時,石排灣港口﹝今香港仔一帶﹞因運銷香樹製品馳名遠近,享有「香港」之美譽,其後整座島嶼亦因此得名。時至今日,隨著眾多新餐廳的次第開張,令香港飄香四溢、享譽全球的已不再是香料,而是各種美味佳餚。而這座城市蓬勃發展的飲食業,亦對訓練有素的專業人員求才若渴。


Talent Carnival Oct 2016

Talent Carnival

SIGNED: The Magazine of The Hong Kong Design Institute

The WorldSkills talent sharing competition that began in 1950 has proved to be an international source of inspiration and learning for vocational education. This year the WorldSkills Hong Kong 2014 event paved the way for next year's "skill olympics" in Brazil.